Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Oreo cookie cake

Oreo cake has crushed oreos mixed in the batter and in the frosting.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Fudge cake mix.
  • eggs 3
  • water 1 1/3 cup
  • vegetable oir 1/3 cup
  • 1 package oreo cookies
  • 1 large can fluffy white frosting
  • 1 small package mini oreos
  • 1/4 cup powdered sugar
  • add water to make thin consistency

Baking Instructions

  1. Prepare cake mix as directed on box.
  2. Add 1 cup coarsely crushed oreo cookies to batter.
  3. Bake as directed on box.
  4. Allow to cool.
  5. Add 4 tbsp finely crushed oreo cookies to frosting and mix well.
  6. Frost cake.
  7. Use part of the frosting to make a decorative edge around top of cake.
  8. Place coarsely crushed oreos on top of cake.
  9. Make a glaze out of powdered sugar and water. Drizzle on top of cake

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cutting Brownies

Cutting Brownies

When cutting brownies that are still warm . Dip your knife in hot water and they will cut alot better


Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.





Keep Exploring

Back to Top
X

New Products

Brownies

Cake Mixes


Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers