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Oreo cookie cake

Oreo cake has crushed oreos mixed in the batter and in the frosting.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:


  • 1 box Fudge cake mix.
  • eggs 3
  • water 1 1/3 cup
  • vegetable oir 1/3 cup
  • 1 package oreo cookies
  • 1 large can fluffy white frosting
  • 1 small package mini oreos
  • 1/4 cup powdered sugar
  • add water to make thin consistency

Baking Instructions

  1. Prepare cake mix as directed on box.
  2. Add 1 cup coarsely crushed oreo cookies to batter.
  3. Bake as directed on box.
  4. Allow to cool.
  5. Add 4 tbsp finely crushed oreo cookies to frosting and mix well.
  6. Frost cake.
  7. Use part of the frosting to make a decorative edge around top of cake.
  8. Place coarsely crushed oreos on top of cake.
  9. Make a glaze out of powdered sugar and water. Drizzle on top of cake

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Have your iced cake look smooth like fondant

Have your iced cake look smooth like fondant

When you have iced your cake, let icing sit for a few minutes to dry. Use a Viva paper towel to gently rub and smooth lines. IT WORKS.

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!

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