Orange duncan hines cake with walnuts mixed in batter with buttercreme frosting and crushed walnuts on top.
- 1 box duncan hines orange cake and butter creme frosting
- 3 eggs
- olive oil
- and 1cup chopped walnuts
- prepare cake as usual except substitute regular oil for extra virgin olive oil.
- mix cake batter and pour in chopped walnuts.
- bake for recommended time depending on your pans
- frost cake with buttercreme frosting
- take remainder of chopped walnuts and sprinkle on top of finished cake

