So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Strawberry Shortcake...

Monique Sharp Recipe shared by:
| Follow this Baker

Delicious and moist...

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings: 9-12
  • Rating:

Ingredients

  • 1 bx Duncin Hines Strawberry cake mix
  • 2 cans of strawberry pie filling
  • 1 small bx strawberry jello
  • 1 big bx vanilla pudding
  • 1 cup of milk
  • 1 tub cool whip
  • 2-3 sliced fresh strawberries

Baking Instructions

  1. Prepare cake mix as asked on the bx. In the last 5-10 minutes of baking the cake prepare the strawberry jello.
  2. After taking the cake out of the oven poke little wholes in it and poor the jello over the cake while its still warm.
  3. Let the cake cool off.
  4. When the cake cooled off take the pie filling and spread it over the top.
  5. Than mix the pudding with the milk till creamy after that take the cool whip and fold it into the pudding mixture.
  6. Spread the cool whip mixture of the cake and decorate with the sliced strawberries.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices


White Chocolate Almond frosting

White Chocolate Almond frosting

This was the best icing I ever tasted. Duncan Hines no longer makes it. I wish they would bring it back by popular demand. If anybody else liked this frosting please tell them, it was the best. Thank you,





Keep Exploring

Back to Top