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So moist. So delicious. And so much more.™

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Strawberry Shortcake...

Monique Sharp Recipe shared by:
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Delicious and moist...

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings: 9-12
  • Rating:

Ingredients

  • 1 bx Duncin Hines Strawberry cake mix
  • 2 cans of strawberry pie filling
  • 1 small bx strawberry jello
  • 1 big bx vanilla pudding
  • 1 cup of milk
  • 1 tub cool whip
  • 2-3 sliced fresh strawberries

Baking Instructions

  1. Prepare cake mix as asked on the bx. In the last 5-10 minutes of baking the cake prepare the strawberry jello.
  2. After taking the cake out of the oven poke little wholes in it and poor the jello over the cake while its still warm.
  3. Let the cake cool off.
  4. When the cake cooled off take the pie filling and spread it over the top.
  5. Than mix the pudding with the milk till creamy after that take the cool whip and fold it into the pudding mixture.
  6. Spread the cool whip mixture of the cake and decorate with the sliced strawberries.

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Tips

Using Cookie Sheets

Using Cookie Sheets

Placing your baking pan on a cookie sheet reduces the chance of you baked product from burning on the bottom. This can be done at the beginning of the baking process or half way through the baking process when you rotate your product to get an even bake from front to back.


Fresh or Bottled Lime Juice

Fresh or Bottled Lime Juice

You may use fresh or bottled lime juice when a recipe calls for key lime juice.





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