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So moist. So delicious. And so much more.™

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Cakes

Dark Chocolate Pound Cake

Marianne Kocak Recipe shared by:
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Dark Chocolate Pound Cake vwith Cream cheese frosting - always recieve rave reviews! THe most moist chocolate cake ever - secret ingredient is zucchini.

  • Hands-On Time:1 Hour 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 small package of Chocolate instant pudding 4 eggs
  • 1 cup water
  • 2 cups of shredded zucchini
  • 1/3 cup Crisco oil
  • Frosting
  • 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  • 1 TBSP. milk 1 tsp. vanilla extract
  • 2 cups confectioners’ sugar.
  • ( I double the frosting recipie)

Baking Instructions

  1. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Then fold in 1 or 2 cups zucchini. Pour into pan. Bake at 350 degrees for 50 - 60 minutes. Cool in pan 25 minutes. Invert onto serving plate.
  2. Frosting
  3. 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  4. 1 TBSP. milk 1 tsp. vanilla extract
  5. 2 cups confectioners’ sugar.
  6. In small mixing bowl beat cream cheese, butter, milk and vanilla until smooth - add confectioner’s sugar and mix well. Frost cake sprinkle with nuts if desired. Store in refrigerator.

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Tips

Parchment Paper

Parchment Paper

If you use jelly roll pans frequently, you might be interested to know that an 11x17-inch pan can be substituted with a 12x16-inch pan and then the parchment paper fits already!


Easy mint flavored brownies- add peppermint patties!

Easy mint flavored brownies- add peppermint patties!

For mint-y brownies, add mini-sized peppermint patties to brownie batter. After following directions for brownie mix, pour half of batter into pan. Then cover with a layer of unwrapped peppermint patties. Add remaining batter, then bake as directed. (Tastes great with Chewy Fudge Brownie mix).





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