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So moist. So delicious. And so much more.™

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Cakes

Dark Chocolate Pound Cake

Marianne Kocak Recipe shared by:
| Follow this Baker

Dark Chocolate Pound Cake vwith Cream cheese frosting - always recieve rave reviews! THe most moist chocolate cake ever - secret ingredient is zucchini.

  • Hands-On Time:1 Hour 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 small package of Chocolate instant pudding 4 eggs
  • 1 cup water
  • 2 cups of shredded zucchini
  • 1/3 cup Crisco oil
  • Frosting
  • 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  • 1 TBSP. milk 1 tsp. vanilla extract
  • 2 cups confectioners’ sugar.
  • ( I double the frosting recipie)

Baking Instructions

  1. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Then fold in 1 or 2 cups zucchini. Pour into pan. Bake at 350 degrees for 50 - 60 minutes. Cool in pan 25 minutes. Invert onto serving plate.
  2. Frosting
  3. 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  4. 1 TBSP. milk 1 tsp. vanilla extract
  5. 2 cups confectioners’ sugar.
  6. In small mixing bowl beat cream cheese, butter, milk and vanilla until smooth - add confectioner’s sugar and mix well. Frost cake sprinkle with nuts if desired. Store in refrigerator.

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Tips

How to Transport a Cake | Duncan Hines®

How to Transport a Cake | Duncan Hines®


cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!





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