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Don't just say it, bake it.™

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Cakes

Dark Chocolate Pound Cake

Marianne Kocak Recipe shared by:
| Follow this Baker

Dark Chocolate Pound Cake vwith Cream cheese frosting - always recieve rave reviews! THe most moist chocolate cake ever - secret ingredient is zucchini.

  • Hands-On Time:1 Hour 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 small package of Chocolate instant pudding 4 eggs
  • 1 cup water
  • 2 cups of shredded zucchini
  • 1/3 cup Crisco oil
  • Frosting
  • 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  • 1 TBSP. milk 1 tsp. vanilla extract
  • 2 cups confectioners’ sugar.
  • ( I double the frosting recipie)

Baking Instructions

  1. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Then fold in 1 or 2 cups zucchini. Pour into pan. Bake at 350 degrees for 50 - 60 minutes. Cool in pan 25 minutes. Invert onto serving plate.
  2. Frosting
  3. 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  4. 1 TBSP. milk 1 tsp. vanilla extract
  5. 2 cups confectioners’ sugar.
  6. In small mixing bowl beat cream cheese, butter, milk and vanilla until smooth - add confectioner’s sugar and mix well. Frost cake sprinkle with nuts if desired. Store in refrigerator.

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Tips

Decadent Carrot Cakesters

Decadent Carrot Cakesters

Using the Decadent Carrot Cake recipe for the cookies, make small cookies, allow to cool, match up size and shape of cookies, ice bottom of one cookie and top with another cookie. The cookies fit in a snack bag for lunches, without getting icing on everything else.


Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)





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