So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Dark Chocolate Pound Cake

Marianne Kocak Recipe shared by:
| Follow this Baker

Dark Chocolate Pound Cake vwith Cream cheese frosting - always recieve rave reviews! THe most moist chocolate cake ever - secret ingredient is zucchini.

  • Hands-On Time:1 Hour 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 small package of Chocolate instant pudding 4 eggs
  • 1 cup water
  • 2 cups of shredded zucchini
  • 1/3 cup Crisco oil
  • Frosting
  • 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  • 1 TBSP. milk 1 tsp. vanilla extract
  • 2 cups confectioners’ sugar.
  • ( I double the frosting recipie)

Baking Instructions

  1. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Then fold in 1 or 2 cups zucchini. Pour into pan. Bake at 350 degrees for 50 - 60 minutes. Cool in pan 25 minutes. Invert onto serving plate.
  2. Frosting
  3. 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  4. 1 TBSP. milk 1 tsp. vanilla extract
  5. 2 cups confectioners’ sugar.
  6. In small mixing bowl beat cream cheese, butter, milk and vanilla until smooth - add confectioner’s sugar and mix well. Frost cake sprinkle with nuts if desired. Store in refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!


Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry