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Don't just say it, bake it.™

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Cakes

Lemon Pineapple Cake

Marie McConnell Recipe shared by:
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A moist cake that is a great treat for spring

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8 to 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Lemon Cake Mix
  • 1 box lemon instant pudding
  • 3/4 c. vegetable oil
  • 1 (10 oz.) lemon line soda
  • 6 eggs
  • 1 1/2 c. sugar
  • 1 small can crushed pineapple
  • 1 stick butter or 1/2 c. butter
  • 1 small pkg. shredded coconut

Baking Instructions

  1. Combine cake mix, pudding mix, oil, lemon-lime soda, and four eggs in a bowl, mixing well.
  2. Pour into a greased and floured 9'x13' cake pan. Bake at 350 degrees F for 1 hour or until golden brown.
  3. GLAZE:
  4. Combine sugar, pineapple, and butter in saucepan.
  5. Beat remaining two eggs in a small bowl.
  6. Add to pineapple mixture. Cook until thick, stirring constantly, and cool.
  7. Pour glaze over cake and sprinkle with coconut.
  8. This is just so moist, with a great taste of spring.

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Tips

DIY Confetti Cake

DIY Confetti Cake

Making your own confetti cake is more fun and easier than you think. Just add sprinkles!


Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)





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