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So moist. So delicious. And so much more.™

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Cakes

Lemon Pineapple Cake

Marie McConnell Recipe shared by:
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A moist cake that is a great treat for spring

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8 to 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Lemon Cake Mix
  • 1 box lemon instant pudding
  • 3/4 c. vegetable oil
  • 1 (10 oz.) lemon line soda
  • 6 eggs
  • 1 1/2 c. sugar
  • 1 small can crushed pineapple
  • 1 stick butter or 1/2 c. butter
  • 1 small pkg. shredded coconut

Baking Instructions

  1. Combine cake mix, pudding mix, oil, lemon-lime soda, and four eggs in a bowl, mixing well.
  2. Pour into a greased and floured 9'x13' cake pan. Bake at 350 degrees F for 1 hour or until golden brown.
  3. GLAZE:
  4. Combine sugar, pineapple, and butter in saucepan.
  5. Beat remaining two eggs in a small bowl.
  6. Add to pineapple mixture. Cook until thick, stirring constantly, and cool.
  7. Pour glaze over cake and sprinkle with coconut.
  8. This is just so moist, with a great taste of spring.

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Tips

Cutting Brownies

Cutting Brownies

Use a plastic knife to cut brownies. The brownie wont stick to the knife and you will get a clean cut every time.


Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.





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