So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Lemon Pineapple Cake

Marie McConnell Recipe shared by:
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A moist cake that is a great treat for spring

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8 to 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Lemon Cake Mix
  • 1 box lemon instant pudding
  • 3/4 c. vegetable oil
  • 1 (10 oz.) lemon line soda
  • 6 eggs
  • 1 1/2 c. sugar
  • 1 small can crushed pineapple
  • 1 stick butter or 1/2 c. butter
  • 1 small pkg. shredded coconut

Baking Instructions

  1. Combine cake mix, pudding mix, oil, lemon-lime soda, and four eggs in a bowl, mixing well.
  2. Pour into a greased and floured 9'x13' cake pan. Bake at 350 degrees F for 1 hour or until golden brown.
  3. GLAZE:
  4. Combine sugar, pineapple, and butter in saucepan.
  5. Beat remaining two eggs in a small bowl.
  6. Add to pineapple mixture. Cook until thick, stirring constantly, and cool.
  7. Pour glaze over cake and sprinkle with coconut.
  8. This is just so moist, with a great taste of spring.

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Tips

mint cookies

mint cookies

Add one half cup of Mint flavored M and M"s to the cookie mix. They are delicious.


Preparation Tip

Preparation Tip

Butter or margarine will cut easier into the flour mixture if it is chilled. Use two knives or a pastry cutter to cut the mixture into crumbs.





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