A delicious spin on everybody's favorite chocolate cake.
Ingredients:
- 1 1/4 Orange Juice
- 1/2 Cup Vegetable Oil
- 3 Large Eggs
- Duncan Hines Swiss Chocolate Cake Mix
- Duncan Hines Chocolate Butter Cream Frosting
- Prepare cake according to instructions on back of box, using the orange juice instead of the water. Bake based on instructions on back of box. When cake is cool, frost cake with frosting.

