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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Team Spirit Cake

Megan Badgley Recipe shared by:
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Everybody loves cake; especially when there are surprises under the frosting. Show your pride by showcasing your team colors. Even fans of the opposing team won’t be able to resist this tasty treat. Please check us out at party4pennies.com for more great recipes

  • Hands-On Time:2 Hours
  • Total Time: 4 Hours
  • Servings: 8-10 folks
  • Rating:

Ingredients

  • 2 Boxes Classic Duncan Hines White Cake
  • 6 Egg Whites
  • 2 2/3 Cup Water
  • 4 Tablespoons Vegetable Oil
  • 4 Cans Whipped Duncan Hines Vanilla Frosting
  • Food coloring (preferably powder or gel, but liquid will work)
  • Cooking Spray

Baking Instructions

  1. 1) Mix both cake mixes according to directions on boxes. Separate your cake mixes equally into separate bowls. Number of bowls depends on number of colors you choose to use in your cake.
  2. 2) Add food coloring and fold in gently. Keep adding color to achieve desired hue.
  3. 3) Spray your cake pans with cooking spray.
  4. 4) Equally divide your batter between your pans.
  5. 5) Bake according to directions on box.
  6. 6) Remove from oven and let cool.
  7. 7) (optional) Wrap cakes in plastic wrap and freeze for at least 4 hours. It makes frosting these thinner cake layers easier.
  8. 8) Place first cake layer on plate and frost. Repeat with all layers and finish by frosting the sides and entire cake.
  9. *We realize not everyone has 4-8 cake pans in their kitchen. We recommend mixing one box of cake mix at a time with food coloring, baking, cooling and repeating

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Tips

MOIST CAKES EVERY TIME

MOIST CAKES EVERY TIME

PUT CAKE/CUP-CAKES DIRECTLY INTO FREEZER FROM OVEN, CHILL 10 MINUTES, FROST AND SERVE THE MOST MOIST CAKE EVERY TIME!!!


dirty ice

dirty ice

when icing a cake be sure to do a dirty icing. What's a dirty icing? A dirty icing is a pre-layer of icing, to keep all of the cake crumbles in place. This is necessary because if you don't do a pre-layer, cake crumbles will be visible on the top layer of icing, making your cake look less appealing.





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