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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Team Spirit Cake

Megan Badgley Recipe shared by:
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Everybody loves cake; especially when there are surprises under the frosting. Show your pride by showcasing your team colors. Even fans of the opposing team won’t be able to resist this tasty treat. Please check us out at party4pennies.com for more great recipes

  • Hands-On Time:2 Hours
  • Total Time: 4 Hours
  • Servings: 8-10 folks
  • Rating:

Ingredients

  • 2 Boxes Classic Duncan Hines White Cake
  • 6 Egg Whites
  • 2 2/3 Cup Water
  • 4 Tablespoons Vegetable Oil
  • 4 Cans Whipped Duncan Hines Vanilla Frosting
  • Food coloring (preferably powder or gel, but liquid will work)
  • Cooking Spray

Baking Instructions

  1. 1) Mix both cake mixes according to directions on boxes. Separate your cake mixes equally into separate bowls. Number of bowls depends on number of colors you choose to use in your cake.
  2. 2) Add food coloring and fold in gently. Keep adding color to achieve desired hue.
  3. 3) Spray your cake pans with cooking spray.
  4. 4) Equally divide your batter between your pans.
  5. 5) Bake according to directions on box.
  6. 6) Remove from oven and let cool.
  7. 7) (optional) Wrap cakes in plastic wrap and freeze for at least 4 hours. It makes frosting these thinner cake layers easier.
  8. 8) Place first cake layer on plate and frost. Repeat with all layers and finish by frosting the sides and entire cake.
  9. *We realize not everyone has 4-8 cake pans in their kitchen. We recommend mixing one box of cake mix at a time with food coloring, baking, cooling and repeating

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Tips

Brown-Cookies

Brown-Cookies

Fun for kids of all ages. After being bord for most of the day, I bought two packages of brownie mix and doubled them in the bowl. Pour batter on a square baking pan and after cooking for 15min, I allowed them to cool for a min while still warm then placed cookie cutters and cout the edges away, scooped up the pieces then iced them. Its a fun treat for kids and parties. Part brownies, part cookie. Yum!


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