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So moist. So delicious. And so much more.™

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Team Spirit Cake

Megan Badgley Recipe shared by:
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Everybody loves cake; especially when there are surprises under the frosting. Show your pride by showcasing your team colors. Even fans of the opposing team won’t be able to resist this tasty treat. Please check us out at party4pennies.com for more great recipes

  • Hands-On Time:2 Hours
  • Total Time: 4 Hours
  • Servings: 8-10 folks
  • Rating:

Ingredients

  • 2 Boxes Classic Duncan Hines White Cake
  • 6 Egg Whites
  • 2 2/3 Cup Water
  • 4 Tablespoons Vegetable Oil
  • 4 Cans Whipped Duncan Hines Vanilla Frosting
  • Food coloring (preferably powder or gel, but liquid will work)
  • Cooking Spray

Baking Instructions

  1. 1) Mix both cake mixes according to directions on boxes. Separate your cake mixes equally into separate bowls. Number of bowls depends on number of colors you choose to use in your cake.
  2. 2) Add food coloring and fold in gently. Keep adding color to achieve desired hue.
  3. 3) Spray your cake pans with cooking spray.
  4. 4) Equally divide your batter between your pans.
  5. 5) Bake according to directions on box.
  6. 6) Remove from oven and let cool.
  7. 7) (optional) Wrap cakes in plastic wrap and freeze for at least 4 hours. It makes frosting these thinner cake layers easier.
  8. 8) Place first cake layer on plate and frost. Repeat with all layers and finish by frosting the sides and entire cake.
  9. *We realize not everyone has 4-8 cake pans in their kitchen. We recommend mixing one box of cake mix at a time with food coloring, baking, cooling and repeating

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Tips

baking time

baking time

I like to seperate the yokes from the whites, mix the egg yokes, water and oil with the mix first; and then whip the egg whites with 1 tsp cream of tartar and fold into cake mixture. This reduces the baking time for bundt cakes and changes the texture of layer cakes.


Toasted Almonds

Toasted Almonds

If you don’t have toasted almonds, buy a package of slivered almonds and spread them out on a cookie tray. Toast in a 300®F oven for 5-7 minutes until golden brown.





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