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Don't just say it, bake it.™

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
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Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.


Carnation Milk

Carnation Milk

My fave cheesecake calls for one tin Carnation milk. If you refrigerate the tin OVERNIGHT it will double in volume when whipped. Enjoy Gini





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