So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
| Follow this Baker

Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

Cupcakes

Cupcakes

When you bake cupcakes even though the pkg. may say to take then out after they cool use a toothpick on one side of the cupcakes and balance it with the other hand. I hope this helps!


Sugar-Free

Sugar-Free

Would like to know why we can't get Sugar-Free products..





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