So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
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Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

Make your own cake flavor

Make your own cake flavor

Have you gone to your local grocer to pick up a flavored cake mix just to find out that this isn't the season for it or your store is out of it today? No worries. Duncan Hines carries 16 plus "Frosting Creations" packets that can be used to flavor their White Cake too. From Orange cream to Cherry Vanilla, Chocolates and Mints, I have successfully flavored many cakes. Just mix the flavor packet into your white cake batter and it's done. Add two packets to pack a real whallop of flavor too.


Heavy Cream

Heavy Cream

When whipping heavy cream for any recipe, I chill the bowl I am going to use and the beaters in the refrigerator for at least an hour. This will help to firm up the heavy cream.





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