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Don't just say it, bake it.™

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
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Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

Icing

Icing

To control the thickness of your icing you can use more in one spot, to make it thicker.


Powdered Sugar Garnish

Powdered Sugar Garnish

Check the aisles at your craft store for various designs of paper doilies to use for a stencil when you add powdered sugar to the top of the whole pan of brownies, or an individual brownie.





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