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Don't just say it, bake it.™

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
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Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

Graduation Hat Cupcakes

Graduation Hat Cupcakes

Edible graduation hats make these Graduation Day Cupcakes extra special. All you need are mini peanut butter cups and a chocolate bar that can be broken into squares. 1. Bake and frost cupcakes 2. Put an unwrapped mini peanut butter cup upside down on top of each cupcake 3. Using a dot of frosting as “glue,” place a chocolate square on each cup 4. Using a Wilton Cake Decorating #2 frosting tip, pipe the tassel on the chocolate squares #Tip: Match sprinkles to your school colors for extra festivities


Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

So, the problem with this recipe is that I used parchment paper, and it stuck to the paper and DIDN'T want to come off. It was quite depressing. I added an extra egg like someone in the comments said, and it made a nice cookie DOUGH and it wasn't like a cake BATTER at all. My only concern is that it's not going to turn out like perfect little cookie slices. :( SO, I suggest using wax paper, NOT parchment paper.





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