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So moist. So delicious. And so much more.™

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Cakes

Ricotta Cake

Lynn Falduto Recipe shared by:
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Ricotta Cake is a favorite with all my friends. Tastes like Nana used to make!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16-20
  • Rating:

Ingredients

  • 1 box DH yellow cake mix
  • 2 lbs. Ricotta
  • 4 eggs
  • 3/4 cup sugar (I used Splenda!)
  • 1 tsp. vanilla

Baking Instructions

  1. Prepare yellow cake mix as directed on the box.
  2. Spray 9 x 13 x 2 pan with Pam.
  3. Pour cake batter into a 9 x 13 x 2 pan.
  4. Put aside.
  5. Mix ricotta,eggs, sugar & vanilla with wire whip.
  6. pour on top of cake mix 1/2 inch from sides
  7. Bake 350 for 45-55 min., depending on your oven.

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Tips

decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.


Pizza Cutter Cookie Trick

Pizza Cutter Cookie Trick

To cut cookie wedges, use pizza cutter.





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