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Don't just say it, bake it.™

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Cakes

Ricotta Cake

Lynn Falduto Recipe shared by:
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Ricotta Cake is a favorite with all my friends. Tastes like Nana used to make!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16-20
  • Rating:

Ingredients

  • 1 box DH yellow cake mix
  • 2 lbs. Ricotta
  • 4 eggs
  • 3/4 cup sugar (I used Splenda!)
  • 1 tsp. vanilla

Baking Instructions

  1. Prepare yellow cake mix as directed on the box.
  2. Spray 9 x 13 x 2 pan with Pam.
  3. Pour cake batter into a 9 x 13 x 2 pan.
  4. Put aside.
  5. Mix ricotta,eggs, sugar & vanilla with wire whip.
  6. pour on top of cake mix 1/2 inch from sides
  7. Bake 350 for 45-55 min., depending on your oven.

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Tips

Dusting cake pans

Dusting cake pans

When making a boxed cake mix, before you add the ingredients to your cake mix, spray your cake pan and then use dry cake mix to coat your pan! This is especially good when using a different color, other than white. Unless you use wax paper for the bottom


Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.





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