So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Ricotta Cake

Lynn Falduto Recipe shared by:
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Ricotta Cake is a favorite with all my friends. Tastes like Nana used to make!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16-20
  • Rating:

Ingredients

  • 1 box DH yellow cake mix
  • 2 lbs. Ricotta
  • 4 eggs
  • 3/4 cup sugar (I used Splenda!)
  • 1 tsp. vanilla

Baking Instructions

  1. Prepare yellow cake mix as directed on the box.
  2. Spray 9 x 13 x 2 pan with Pam.
  3. Pour cake batter into a 9 x 13 x 2 pan.
  4. Put aside.
  5. Mix ricotta,eggs, sugar & vanilla with wire whip.
  6. pour on top of cake mix 1/2 inch from sides
  7. Bake 350 for 45-55 min., depending on your oven.

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Tips

Flavor Creation

Flavor Creation

Add new Frosting Creations flavor packet to your next cheesecake batter! I used White Chocolate Raspberry packet in a standard cheesecake recipe, crushed chocolate graham cracker "bears" for the crust and swirled in chocolate cream cheese on top before baking. Yummy!!


To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.





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