Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Margaret's Sour Cream Pound Cake

Lisa Worley Recipe shared by:
| Follow this Baker

This is family and friends biggest request for a birthday cake. It is so moist and delicious you can not eat just one slice. Cooks to a golden brown every time, and is so easy and quick. I sometimes serve with frozen strawberries, peaches or drizzle with chocolate, but everyone's favorite is plain. My grandchildren will eat the whole thing, so I always make two for every occasion.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 serving slices
  • Rating:

Ingredients

  • 1 Box Duncan Hines Butter Recipe Cake Mix
  • 1 Cup sour cream
  • 1/2 Cup Sugar
  • 2/3 Cup of wesson oil
  • 4 eggs
  • 2 tsp. vanilla flavoring

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a bundt pan with Bakers Joy, and set aside.
  3. Mix first four ingredients togetherin a large bowl with a mixer at medium speed.
  4. Next add eggs, one at a time until mixed thoroughly.
  5. Stir in vanilla flavoring.
  6. Pour batter evenly into prepared bundt pan.
  7. Bake at 350* for 45 minutes.
  8. Cool in pan for 10 minutes and invert onto cake plate.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cheesecake - Prevent Large Cracks

Cheesecake - Prevent Large Cracks

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.


vanilla paste

vanilla paste

i have just discovered vanilla paste..i've been putting it in everything but pot roast! lol i've used almost 2 jars very quickly





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers