This is family and friends biggest request for a birthday cake. It is so moist and delicious you can not eat just one slice. Cooks to a golden brown every time, and is so easy and quick. I sometimes serve with frozen strawberries, peaches or drizzle with chocolate, but everyone's favorite is plain. My grandchildren will eat the whole thing, so I always make two for every occasion.
- 1 Box Duncan Hines Butter Recipe Cake Mix
- 1 Cup sour cream
- 1/2 Cup Sugar
- 2/3 Cup of wesson oil
- 4 eggs
- 2 tsp. vanilla flavoring
- Preheat oven to 350 degrees.
- Prepare a bundt pan with Bakers Joy, and set aside.
- Mix first four ingredients togetherin a large bowl with a mixer at medium speed.
- Next add eggs, one at a time until mixed thoroughly.
- Stir in vanilla flavoring.
- Pour batter evenly into prepared bundt pan.
- Bake at 350* for 45 minutes.
- Cool in pan for 10 minutes and invert onto cake plate.
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Rating:
Beth L. (1 discussion) on Apr 17, 2010 at 08:46 PM
I made this pound cake when I had my family over for lunch after Easter Sunday church services. Everyone LOVED it! Even my grandson's new wife who is a very picky eater couldn't eat just one piece. She kept saying how could such a plain cake have so much flavor? It's the first dessert she's ever raved about. I was so happy. I also shared it with an elderly couple and the man said he thought he didn't like pound cake--he had tried it one time and decided he didn't like it at all. But he loved it and has asked me to make another to share with them! I would give it 5 stars!
Rating:
crystal1830 (3 discussions) on Mar 24, 2010 at 12:25 PM
Tried this cake last week and it was awesome...My sister makes a sour cream pound cake from scratch it takes her total time about 2 hours, this one total time is around 1 hour. This will be my go to recipe when I need a great cake in a short time. It is very moist, my oven cooks a little fast so I actually took it out 10 minutes early. VERY MOIST, GREAT TASTE, ALL I CAN SAY IS AWESOME
