So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Cotton Candy Peppermint Blast

Lorin Cook Recipe shared by:
| Follow this Baker

The fabulous Duncan Hines Cotton Candy Frosting Creations, mixed with a hint of peppermint flavored Duncan Hines French Vanilla cake makes a great combination at any event. The tie dye colors really pop when paired with the Duncan Hines Cotton Candy Frosting. Jazz it up by plating it on a "pillow" of cotton candy to intensify the effect!! It's a real BLAST of flavor!!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Signature French Vanilla Cake Mix
  • 3 large egg
  • 1 1/3 cups water
  • ½ teaspoon Peppermint extract
  • 1/3 cup vegetable oil
  • 1 cans Duncan Hines Frosting Creations Frosting Starter
  • 1 packet Duncan Hines Frosting Creations Cotton Candy Flavor Mix
  • 4 bright colors of food coloring
  • non stick baking spray

Baking Instructions

  1. 1. Preheat oven to 325°F. Spray 3 mini cake release pans with non-stick spray.
  2. 2.Prepare cake batter as directed on package, adding the peppermint extract before blending.
  3. 3. Divide the batter into four separate small bowls.
  4. 4. Color the batter in each bowl with a few drops of food coloring . Mix to desired color
  5. 5. Drop dollops of each colored batter into the mini cake pans until they are ¾ full
  6. 6. Use a toothpick to swirl the batter a few times.
  7. 7.Bake according to instructions on box (I baked mine 30 minutes) and make sure a toothpick comes out clean when inserted.
  8. 8. Cool completely, and refrigerate for 3 hours.
  9. 9. Pour 1 packet of Duncan Hines Frosting Creations Cotton Candy Flavor Mix into 1 can of Duncan Hines Frosting Creations Frosting Starter. Stir until evenly blended.
  10. 10. Cut each mini cake in half and frost with Duncan Hines Cotton Candy Frosting, using a pastry bag.
  11. 11. Plate on a pillow of cotton candy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

coconut cookies

coconut cookies

About six months ago I found a recipe for cookies on the side of a coconut cake mix. Now I can't find the recipe anywhere. I finally found the cake mix again but it isn't on there. Does anyone have it or know where I can find it?


Bubblegum Icecream

Bubblegum Icecream

I just finished making a beautiful and delicious batch of Ice Cream using one of your Bubble Gum Frosting Creations. The color is perfect and the flavor is just right. I added the flavoring to the liquid mix and let it beat real well in my vita mixer. It would work in a blender also. I chilled the liquid for about 4 hours and then used my ice cream maker in the usual way. Delicious. Next will be pink lemonade.





Keep Exploring

Back to Top