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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Cotton Candy Peppermint Blast

Lorin Cook Recipe shared by:
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The fabulous Duncan Hines Cotton Candy Frosting Creations, mixed with a hint of peppermint flavored Duncan Hines French Vanilla cake makes a great combination at any event. The tie dye colors really pop when paired with the Duncan Hines Cotton Candy Frosting. Jazz it up by plating it on a "pillow" of cotton candy to intensify the effect!! It's a real BLAST of flavor!!

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Ingredients

  • 1 pkg. Duncan Hines Signature French Vanilla Cake Mix
  • 3 large egg
  • 1 1/3 cups water
  • ½ teaspoon Peppermint extract
  • 1/3 cup vegetable oil
  • 1 cans Duncan Hines Frosting Creations Frosting Starter
  • 1 packet Duncan Hines Frosting Creations Cotton Candy Flavor Mix
  • 4 bright colors of food coloring
  • non stick baking spray

Baking Instructions

  1. 1. Preheat oven to 325°F. Spray 3 mini cake release pans with non-stick spray.
  2. 2.Prepare cake batter as directed on package, adding the peppermint extract before blending.
  3. 3. Divide the batter into four separate small bowls.
  4. 4. Color the batter in each bowl with a few drops of food coloring . Mix to desired color
  5. 5. Drop dollops of each colored batter into the mini cake pans until they are ¾ full
  6. 6. Use a toothpick to swirl the batter a few times.
  7. 7.Bake according to instructions on box (I baked mine 30 minutes) and make sure a toothpick comes out clean when inserted.
  8. 8. Cool completely, and refrigerate for 3 hours.
  9. 9. Pour 1 packet of Duncan Hines Frosting Creations Cotton Candy Flavor Mix into 1 can of Duncan Hines Frosting Creations Frosting Starter. Stir until evenly blended.
  10. 10. Cut each mini cake in half and frost with Duncan Hines Cotton Candy Frosting, using a pastry bag.
  11. 11. Plate on a pillow of cotton candy.

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Crisco over Pam

Crisco over Pam

I just recently found out. IF you are baking a cake it is better to you Crisco over Pam, simply because Pam has a better chance of letting your cake stick to the pan. But rubbing Crisco over ALL sections of the pan will limit chances for cake crumbling and sticking. -Passionate_Baker





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