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Don't just say it, bake it.™

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Cakes

Yellow Banana Cake

Jill Brinks Recipe shared by:
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Yummy banana-flavored cake

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 20 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1/2 cup brown sugar
  • 2-3 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 cup oil
  • 2 mashed, ripe bananas
  • 3 eggs
  • 1 container Duncan Hines Creamy Home Style Cream Cheese Frosting

Baking Instructions

  1. Preheat oven to 350 degrees F. Spray 9'x12' pan with nonstick cooking spray.
  2. Mix all ingredients (except frosting) well for 2 minutes.
  3. Spread into pan. Bake for 40 minutes. Cool and frost with cream cheese frosting.
  4. This cake is an excellent way to use over-ripened bananas.

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Tips

Storing Cookies For Up To 6 Months

Storing Cookies For Up To 6 Months

Cookies may be stored in an airtight container in freezer for 3 to 4 months.


old fashioned carrot cake

old fashioned carrot cake

Increase water in carrot cake mix by 1/4 cup. Add 1/2 cup chopped nuts, 1/2 cup shredded coconut and 1 can (8 ounces) crushed pineapple, drained. Bake in 13x9 pan for 40 to 50 minutes or until a toothpick inserted in center comes out clean.





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