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Don't just say it, bake it.™

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Yellow Banana Cake

Jill Brinks Recipe shared by:
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Yummy banana-flavored cake

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 20 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1/2 cup brown sugar
  • 2-3 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 cup oil
  • 2 mashed, ripe bananas
  • 3 eggs
  • 1 container Duncan Hines Creamy Home Style Cream Cheese Frosting

Baking Instructions

  1. Preheat oven to 350 degrees F. Spray 9'x12' pan with nonstick cooking spray.
  2. Mix all ingredients (except frosting) well for 2 minutes.
  3. Spread into pan. Bake for 40 minutes. Cool and frost with cream cheese frosting.
  4. This cake is an excellent way to use over-ripened bananas.

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Tips

Cake Mix Cookies

Cake Mix Cookies

I have been using the Lemon and Orange cake mixes to make cookies. When baking the lemon cookies, I add a little lemon juice (freshly squeezed) to replace some of the oil, as well as lemon zest. I also add lemon zest to the frosting (confectioners sugar and lemon juice). I just tried the same idea with orange cookies, adding a little orange juice (freshly squeezed) to replace some of the oil, as well as orange zest. With these, I used vanilla frosting and added orange juice and orange zest.


No Crumbs in Frosting

No Crumbs in Frosting

After cakes come out of the oven, let them cool for about 15 to 20 minutes or until they are slightly warm to the touch. Remove them from the pans. Any modifications that are needed, do at that time (cut off domed top of cake). Wrap each cake in foil, and place in the freezer overnight (make sure they are on flat surface). The next day have frosting and utinsels ready before taking the cakes out of the freezer. Immediately frost the cakes with a thin layer of frosting to keep the crumbs from making an appearance. Once that is done you can take your time with the final frosting and decorating. Serve at least one hour after frosting.





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