So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Yellow Banana Cake

Jill Brinks Recipe shared by:
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Yummy banana-flavored cake

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 20 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1/2 cup brown sugar
  • 2-3 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 cup oil
  • 2 mashed, ripe bananas
  • 3 eggs
  • 1 container Duncan Hines Creamy Home Style Cream Cheese Frosting

Baking Instructions

  1. Preheat oven to 350 degrees F. Spray 9'x12' pan with nonstick cooking spray.
  2. Mix all ingredients (except frosting) well for 2 minutes.
  3. Spread into pan. Bake for 40 minutes. Cool and frost with cream cheese frosting.
  4. This cake is an excellent way to use over-ripened bananas.

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Tips

Flava Flave

Flava Flave

I wanted to put a little twist to the flavor of my coconut cake, so instead of using water as the directions call for I looked in the fridge to what else I had. I decided to use buttermilk and to my delight it was a great substitue. It gave the cake great flavor and was very moist.


Baking a level cake

Baking a level cake

When preparing cakepan to bake a cake, line inside bottom of pan with wax paper. Wrap OUTSIDE of pan with dampened terrycloth on sides only. Pour cake batter into pan onto wax paper and bake as usual. No need to grease inside of pan, cake will rise level. This works for all sizes of cakes. Terry





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