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Don't just say it, bake it.™

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Yellow Banana Cake

Jill Brinks Recipe shared by:
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Yummy banana-flavored cake

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 20 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1/2 cup brown sugar
  • 2-3 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 cup oil
  • 2 mashed, ripe bananas
  • 3 eggs
  • 1 container Duncan Hines Creamy Home Style Cream Cheese Frosting

Baking Instructions

  1. Preheat oven to 350 degrees F. Spray 9'x12' pan with nonstick cooking spray.
  2. Mix all ingredients (except frosting) well for 2 minutes.
  3. Spread into pan. Bake for 40 minutes. Cool and frost with cream cheese frosting.
  4. This cake is an excellent way to use over-ripened bananas.

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Tips

pineapple upside down cake

pineapple upside down cake

instead of using water in your cake. use the juice from the jar of cherries and the can of pineapples. most of the time it measures to the exact same amount of the water, maybe a little more. it gives your cake a better taste and a pretty pink color. i use a glass 9x13 to bake mine. the people at church and my husband's work love it.


baking pan tip

baking pan tip

when you buy different size pans write the info on the back in permanent marker like how much batter it holds and what baking temp it should be and how many servings.





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