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Don't just say it, bake it.™

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Cream Cheese Pound Cake

Laura Jones Recipe shared by:
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This is a recipe passed down from my boyfriend's grandmother.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 15 servings
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar

Baking Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!

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Tips

Tap them smooth

Tap them smooth

Once you have spread your brownie batter in the pan it is a good idea to tap the brownie pan on the counter a few times. it releases the air bubbles and spreads the batter out evenly. brownies cook more evenly.


Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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