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Don't just say it, bake it.™

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Cream Cheese Pound Cake

Laura Jones Recipe shared by:
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This is a recipe passed down from my boyfriend's grandmother.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 15 servings
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar

Baking Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!

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Tips

Groundhog Day Cupcakes

Groundhog Day Cupcakes

Using Duncan Hines Decadent Chocolate Lover's Cake mix, bake cupcakes and make frosting according to the directions on the box. Spread ⅔ of the frosting on top of all of the cupcakes. Coat the cupcakes with chocolate sprinkles to make fur. Use the last ⅓ of frosting to pipe two circles that touch for the groundhogs muzzle. Pipe two small lines of vanilla frosting under the muzzle for teeth. Place candy eyes and a chocolate chip for a nose.


Super Orange Supreme Cookies

Super Orange Supreme Cookies

Add 1 and 1/2 tspns orange extract Zest of one Orange 1/3 cup of butter Grand walnut fine, add zest of another orange, roll into one i balls and roll in the walnuts and back for 14 to 16 min.





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