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So moist. So delicious. And so much more.™

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Cream Cheese Pound Cake

Laura Jones Recipe shared by:
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This is a recipe passed down from my boyfriend's grandmother.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 15 servings
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar

Baking Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!

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Tips

no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!


Don't buy the Butter Recipe Fudge!!!!

Don't buy the Butter Recipe Fudge!!!!

Typically I like all Duncan Hines boxes but I have to admit I am surprise that I am disappointed in a particular cake mix. Butter Recipe Fudge. I have tried it two times the batter turns out like mousse and it bakes up like it is burnt on the outside. It is unfortunate.





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