Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Cream Cheese Pound Cake

Laura Jones Recipe shared by:
| Follow this Baker

This is a recipe passed down from my boyfriend's grandmother.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 15 servings
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar

Baking Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.


Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers