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Cream Cheese Pound Cake
librarygirl librarygirl (3 recipes submitted)

Cream Cheese Pound Cake

Hands-On Time: 20 minutes
Total Time: 1 hour and 50 minutes
Servings: 15 servings
Rating: 3 Discussions
Recipe Description
This is a recipe passed down from my boyfriend's grandmother.
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Ingredients Baking Instructions
  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar
  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!


Reviews

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vanessa.s.martin
No Rating
vanessa.s.martin (2 discussions) on Feb 26, 2012 at 04:37 PM
What is going to make this cake rise? do you add baking powder or soda to mixture since you are using all purpose flour

kln072
Rating:  
kln072 (9 discussions) on Aug 28, 2005 at 06:10 PM
Sounds great!

kimberlym30
Rating:  
kimberlym30 (33 discussions) on Mar 22, 2005 at 08:25 AM
Very rich and moist




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