So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Orange Dreamsicle Cake Recipe

velvet tedder Recipe shared by:
| Follow this Baker

This delicious Orange Dreamsicle Cake recipe will have you dreaming for more! Guaranteed to have your friends and family talking.

  • Hands-On Time: 20 Minutes
  • Total Time: 47 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme cake mix
  • 2 small pkg. orange Jell-O
  • 1/2 cup vegetable oil
  • 1 1/2 cups milk
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip
  • 1/2 cup orange juice
  • 1 1/2 cups sugar
  • 1 tsp. orange extract

Baking Instructions

  1. Mix cake, Jell-O, milk, eggs, oil as directed on cake mix box.
  2. Bake as directed, using 2, 9-inch cake pans.
  3. Cool competely on wire racks.
  4. Mix sugar and orange juice until sugar dissolves. Add orange extract.
  5. Mix in sour cream, fold in Cool Whip. Should be a thick mixture.
  6. Cut each cake in half, (total of 4 pieces). Spread frosting on each cake, stack on top, spread over top and on sides.
  7. Instead of milk you can use water, milk makes a more moist better tasting cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Make a Cake Delicious and Moist

Make a Cake Delicious and Moist

Make any cake mix a baker's dream by adding an extra egg and one box of instant pudding. So moist everyone will think you had it done by a professional baker.


Salt

Salt

Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly collapse. Even just a teaspoon can do the trick!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry