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So moist. So delicious. And so much more.™

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Cakes

Orange Dreamsicle Cake Recipe

velvet tedder Recipe shared by:
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This delicious Orange Dreamsicle Cake recipe will have you dreaming for more! Guaranteed to have your friends and family talking.

  • Hands-On Time: 20 Minutes
  • Total Time: 47 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme cake mix
  • 2 small pkg. orange Jell-O
  • 1/2 cup vegetable oil
  • 1 1/2 cups milk
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip
  • 1/2 cup orange juice
  • 1 1/2 cups sugar
  • 1 tsp. orange extract

Baking Instructions

  1. Mix cake, Jell-O, milk, eggs, oil as directed on cake mix box.
  2. Bake as directed, using 2, 9-inch cake pans.
  3. Cool competely on wire racks.
  4. Mix sugar and orange juice until sugar dissolves. Add orange extract.
  5. Mix in sour cream, fold in Cool Whip. Should be a thick mixture.
  6. Cut each cake in half, (total of 4 pieces). Spread frosting on each cake, stack on top, spread over top and on sides.
  7. Instead of milk you can use water, milk makes a more moist better tasting cake.

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Tips

for non stick baking

for non stick baking

grease any pans, trays, or cookie sheets with the inside of the oleo wrapper before you toss it in the trash since there is still useful grease on the wrappers


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





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