- 1 box Duncan Hines Orange Supreme cake mix
- 2 small pkg. orange Jell-O
- 1/2 cup vegetable oil
- 1 1/2 cups milk
- 2 eggs
- 1 (8 oz.) sour cream
- 1 (8 oz.) Cool Whip
- 1/2 cup orange juice
- 1 1/2 cups sugar
- 1 tsp. orange extract
- Mix cake, Jell-O, milk, eggs, oil as directed on cake mix box.
- Bake as directed, using 2, 9-inch cake pans.
- Cool competely on wire racks.
- Mix sugar and orange juice until sugar dissolves. Add orange extract.
- Mix in sour cream, fold in Cool Whip. Should be a thick mixture.
- Cut each cake in half, (total of 4 pieces). Spread frosting on each cake, stack on top, spread over top and on sides.
- Instead of milk you can use water, milk makes a more moist better tasting cake.
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sabrina.farley59 (1 discussion) on Apr 3, 2012 at 02:22 PM
When I made this cake a few months ago the frosting was too thin. I am making it again tonight so hopefully I can adjust it =] Overall, it is a wonderful cake. My boyfriend LOVES it!
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shelly.bellie (1 discussion) on Aug 17, 2011 at 06:51 PM
I'm makeing this cake tonight I hope its great.
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maglvsgil (1 discussion) on Aug 3, 2011 at 02:05 PM
do you think this recipe can be used for cupcakes as well?
Rating:
SHARON ROSE (3 discussions) on Jun 22, 2010 at 12:02 AM
My family loves this cake cause it tastes just like the icecream we use to buy from the icecream truck in the hot summer months...yummy
