So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Oreo Cake

Leah Goldman Recipe shared by:
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This is a good moist cake. The kids will love it.

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 3/4 cup water
  • 2 eggs
  • 24 Oreos, coarsley broken
  • 1/3 cup miniature chocolate chips
  • 1/3 cup flour
  • 1/4 cup butter or margarine, melted

Baking Instructions

  1. Prepare cake mix using the water and eggs listed in recipe.
  2. Grease a tube or bundt pan.
  3. Put half of batter in pan.
  4. Sprinkle 2 cups of Oreo mixture over batter.
  5. Top with remaining cake batter and then remaining Oreo mixture.
  6. Bake at 350 degrees F for 30 to 45 minutes, or till tester comes out clean.
  7. Remove from oven and let cool 10 minutes on rack.
  8. Invert so that the cake is right side up; cool completely.

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Tips

Use Wax Paper to Seal Cake

Use Wax Paper to Seal Cake

If you rub a bit of vegetable oil in your cake pans, put a circle of wax paper in the bottom of pan, cut long strips of wax paper and stick to the inside all around the pan (it can be higher than the pan), you can trim the cake if needed after it comes out of the oven, then place a piece of wax paper on the top of the cake and flip over. It comes right out of the pan and is sealed until you're ready to frost it! A lot less crumbs, too!


Moist Muffins

Moist Muffins

To moisten your muffins apply the reserved juice to each muffin while they are still warm. This is done by poking the muffins with a skewer and brush the surface of each muffin with the juice.





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