So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Oreo Cake

Leah Goldman Recipe shared by:
| Follow this Baker

This is a good moist cake. The kids will love it.

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 3/4 cup water
  • 2 eggs
  • 24 Oreos, coarsley broken
  • 1/3 cup miniature chocolate chips
  • 1/3 cup flour
  • 1/4 cup butter or margarine, melted

Baking Instructions

  1. Prepare cake mix using the water and eggs listed in recipe.
  2. Grease a tube or bundt pan.
  3. Put half of batter in pan.
  4. Sprinkle 2 cups of Oreo mixture over batter.
  5. Top with remaining cake batter and then remaining Oreo mixture.
  6. Bake at 350 degrees F for 30 to 45 minutes, or till tester comes out clean.
  7. Remove from oven and let cool 10 minutes on rack.
  8. Invert so that the cake is right side up; cool completely.

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Tips

Liquor

Liquor

You can add liquor in your recipes. However we recommend you use small amounts. Liquor tends to dry out cakes and can even cause your cake to fall if there's too much in proportion to the other liquids in the mix.


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.





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