So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Oreo Cake

Leah Goldman Recipe shared by:
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This is a good moist cake. The kids will love it.

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 3/4 cup water
  • 2 eggs
  • 24 Oreos, coarsley broken
  • 1/3 cup miniature chocolate chips
  • 1/3 cup flour
  • 1/4 cup butter or margarine, melted

Baking Instructions

  1. Prepare cake mix using the water and eggs listed in recipe.
  2. Grease a tube or bundt pan.
  3. Put half of batter in pan.
  4. Sprinkle 2 cups of Oreo mixture over batter.
  5. Top with remaining cake batter and then remaining Oreo mixture.
  6. Bake at 350 degrees F for 30 to 45 minutes, or till tester comes out clean.
  7. Remove from oven and let cool 10 minutes on rack.
  8. Invert so that the cake is right side up; cool completely.

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Tips

even more moist cake

even more moist cake

when i use a cake mix, i add a little bit of extra water to it and it turns out extra moist. i found out how to do it by accidentally adding to much water, and it turned out better than the other cake i did! (i added extra to a chocolate and the vanilla cake i was making didn't have extra water)


Pan prep

Pan prep

Line pan with wax paper. Cookies come off clean and clean up is a snap.





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