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Don't just say it, bake it.™

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Cakes

Inside Out Bundt Cake

Leah Goldman Recipe shared by:
| Follow this Baker

This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 8 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Devils Food cake mix
  • 1 pkg. chocolate instant pudding
  • 1 (12 oz.) pkg. chocolate chips
  • 1 and 3/4 cups milk
  • 2 eggs

Baking Instructions

  1. Combine pudding mix, cake mix, chips, milk and eggs in bowl.
  2. Mix by hand until well blended, about 2 minutes.
  3. Pour in greased and floured 12 cup Bundt pan or tube pan.
  4. Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
  5. Do not overbake.
  6. Cool 15 minutes before removing from pan.
  7. Remove from pan and cool completely on rack.

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Tips

Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert


Leftover Pecans

Leftover Pecans

To keep leftover pecans fresh, store them in the freezer in an airtight container.





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