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Don't just say it, bake it.™

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Cakes

Inside Out Bundt Cake

Leah Goldman Recipe shared by:
| Follow this Baker

This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 8 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Devils Food cake mix
  • 1 pkg. chocolate instant pudding
  • 1 (12 oz.) pkg. chocolate chips
  • 1 and 3/4 cups milk
  • 2 eggs

Baking Instructions

  1. Combine pudding mix, cake mix, chips, milk and eggs in bowl.
  2. Mix by hand until well blended, about 2 minutes.
  3. Pour in greased and floured 12 cup Bundt pan or tube pan.
  4. Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
  5. Do not overbake.
  6. Cool 15 minutes before removing from pan.
  7. Remove from pan and cool completely on rack.

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Tips

Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.


Pan liners

Pan liners

If you have those wonderfully handy parchment sheets, create a "sling" by letting the ends hang over the sides of the pan (13x9) After the brownies cool they are easily lifted out to be cut on your cutting board! Parchment also cuts time off cookie baking, since ythere's no greasing and they can be reused!





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