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Don't just say it, bake it.™

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Cakes

Inside Out Bundt Cake

Leah Goldman Recipe shared by:
| Follow this Baker

This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 8 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Devils Food cake mix
  • 1 pkg. chocolate instant pudding
  • 1 (12 oz.) pkg. chocolate chips
  • 1 and 3/4 cups milk
  • 2 eggs

Baking Instructions

  1. Combine pudding mix, cake mix, chips, milk and eggs in bowl.
  2. Mix by hand until well blended, about 2 minutes.
  3. Pour in greased and floured 12 cup Bundt pan or tube pan.
  4. Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
  5. Do not overbake.
  6. Cool 15 minutes before removing from pan.
  7. Remove from pan and cool completely on rack.

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Tips

baking instructions

baking instructions

I bake chewy fudge brownies 3 times a month. I noticed changed instructions on the box I prepared today. Please note that my oven works perfectly. Changing the baking time as instructed left me with uncooked product. I added an additional 5 minutes, same as old instructions and got a satisfactory result. Pan size 13 x 9, foil lined glass. Same as I have always used. May need to inform your test kitchen. Thank you


floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers





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