This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.
- 1 box Duncan Hines Devils Food cake mix
- 1 pkg. chocolate instant pudding
- 1 (12 oz.) pkg. chocolate chips
- 1 and 3/4 cups milk
- 2 eggs
- Combine pudding mix, cake mix, chips, milk and eggs in bowl.
- Mix by hand until well blended, about 2 minutes.
- Pour in greased and floured 12 cup Bundt pan or tube pan.
- Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
- Do not overbake.
- Cool 15 minutes before removing from pan.
- Remove from pan and cool completely on rack.
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Rating:
PamelaD (1 discussion) on Sep 1, 2009 at 05:13 PM
Wonderful cake recipe. Substituted some of the chocolate chips for peanut butter chips. I also put a simple glaze on top of the cake.
Rating:
Buckeyes (3 discussions) on Feb 14, 2005 at 08:46 PM
I baked this today, and my family loved it. I will bake another to treat my friends at work. Thank you for such a great recipe.
