- 1 pkg. Duncan Hines Fudge Marble cake mix
- 2 eggs
- 1 cup sugar
- 1 cup oil
- 1/2 cup plus 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 3/4 cup coarsley chopped nuts
- Preheat oven to 350 degrees F. Mix cake as directed on package.
- Spread in greased and floured 13x9x2-inch pan (reserve the small packet).
- Beat eggs until thick and lemon colored.
- Add contents of small packet and remaining ingredients except nuts. Beat till smooth.
- Carefully spread topping over batter. Cover entire surface.
- Sprinkle on nuts.
- Bake at 350 degrees for 35-40 minutes. Cool and serve.
- During baking, the topping will separate and form a layer on the surface of cake and another at the bottom of the pan.
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Rating:
audibell (1 discussion) on Aug 15, 2006 at 06:40 PM
My cake did not sperate like it supposed to.
Rating:
grannypatp11 (1 discussion) on Sep 20, 2005 at 08:55 PM
This cake is a hit. Had the same recipe from '79' Duncan Hines bake shop book.
Rating:
chekita2179 (1 discussion) on May 16, 2005 at 03:34 PM
I received this in my email. I made it straightaway. It was an awesome cake.
