So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Ugly Cake

Leslie Cross Recipe shared by:
| Follow this Baker

This is for the serious chocolate loving sweet tooth!! Called "ugly" because the top ends up looking like something went wrong, but this cake is TOTALLY RIGHT!! I have made this for years and it is always requested. Just don't count the calories...this cake may have more of them than any other I know!

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • Cake:
  • 1 Box Devil's Food Cake Mix
  • 1 Stick butter - melted
  • 2 Eggs
  • Topping:
  • 1 Stick butter - melted (yes, another stick of butter)
  • 8 oz. Cream Cheese - softened
  • 1 lb. Powdered Sugar
  • Note: Margarine is fine.

Baking Instructions

  1. 1. No need to prepare the 9 X 13 pan.
  2. 2. Preheat oven to 350.
  3. 3. Melt butter for Cake layer. Mix with Devil's Food mix and 2 eggs. Mix this as you would brownies, just until all ingredients are moist.
  4. 4. Press cake mixture into bottom of pan.
  5. 5. Melt 2nd stick of butter.
  6. 6. Mix with cream cheese and powdered sugar.
  7. 7. Spread the cream cheese mixture evenly over the top.
  8. 8. Bake for 30 minutes.
  9. Note: The toothpick test does not work very well with this recipe. I had to make it a couple times in my oven to get the timing just right. You want to cook it until done, but not over cook it. It really should have a moist brownie texture.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Molly

Molly

Don't throw away lemon, orange, or limes after your finished using the insides, remove the pith and cut up the rind and candy it or dry it for using in potpourri.


LEMON CAKE

LEMON CAKE

ADD 1 SMALL PACKAGE OF INSTANT PUDDING TO 1 1/2 BOX OF CAKE MIX FOR MOISTNESS.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry