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Don't just say it, bake it.™

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Ugly Cake

Leslie Cross Recipe shared by:
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This is for the serious chocolate loving sweet tooth!! Called "ugly" because the top ends up looking like something went wrong, but this cake is TOTALLY RIGHT!! I have made this for years and it is always requested. Just don't count the calories...this cake may have more of them than any other I know!

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • Cake:
  • 1 Box Devil's Food Cake Mix
  • 1 Stick butter - melted
  • 2 Eggs
  • Topping:
  • 1 Stick butter - melted (yes, another stick of butter)
  • 8 oz. Cream Cheese - softened
  • 1 lb. Powdered Sugar
  • Note: Margarine is fine.

Baking Instructions

  1. 1. No need to prepare the 9 X 13 pan.
  2. 2. Preheat oven to 350.
  3. 3. Melt butter for Cake layer. Mix with Devil's Food mix and 2 eggs. Mix this as you would brownies, just until all ingredients are moist.
  4. 4. Press cake mixture into bottom of pan.
  5. 5. Melt 2nd stick of butter.
  6. 6. Mix with cream cheese and powdered sugar.
  7. 7. Spread the cream cheese mixture evenly over the top.
  8. 8. Bake for 30 minutes.
  9. Note: The toothpick test does not work very well with this recipe. I had to make it a couple times in my oven to get the timing just right. You want to cook it until done, but not over cook it. It really should have a moist brownie texture.

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Tips

Soft chewy cookie tip

Soft chewy cookie tip

Wrap a piece of bread in a paper towel and store with cookies.Check the bread daily and replace with fresh when needed.Cookies remain soft and chewy longer this way.


NANAKAY50

NANAKAY50

When I was trying to figure the explanation of "Pineapple Coconut Cream Gelatin Poke Filling" I think I got the idea of what was being explained, but the type of cake that was being poked was never being mentioned. This was a ver confusing explaination. Sorry agless! Maybe you could try it again. It sounds like it must taste great.





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