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So moist. So delicious. And so much more.™

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Cakes

Sea Salt Caramel Mascarpone Cake

Linda Bonwill Recipe shared by:
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I make homemade Chocolate Sea Salt Caramel Candies and thought what a great way to create an original cake the same way. This cake is so light and tasty. Your guests will be asking for more.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-12
  • Rating:

Ingredients

  • I box Duncan Hines Devil's Food Cake Mix (made according to box directions)
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 8 ozs Heavy Whipping Cream
  • 8 ozs Mascarpone Cheese
  • 1/2 cup dark choc morsels, melted
  • 2 TBS sea salt
  • 1/4 cup chocolate shots for side of cake

Baking Instructions

  1. Preheat oven to 350 degrees. Grease and flour 2- 9 inch round baking pans. Mix cake mix according to box directions, bake 25 - 30 mins. Cool
  2. In large bowl, whip cream until peaks form. Reserve 1/4 cup for decoration) Add mascarpone cheese, 1/2 can of Duncan Hines Frosting Creations Frosting Starter and pack of Duncan Hines Frosting Creations Caramel Flavor Mix. Whip until blended.
  3. Assemble Cake: Frost top of one of the cakes. Place second cake on top, frost side of cake.
  4. Mix1/2 melted morsels with leftover frosting. Frost top of cake. Drizzle other half of melted morsels over top of cake. Sprinkle with sea salt while still wet. Sprinkle side of cake with sprinkles. Garnish top of cake with remaining frosting, using decorator tips.

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Tips

How not to Over Bake

How not to Over Bake

Best advice I ever got was to drop the temperature when baking. If directions say bake at 375, try 350 and cook an extra 10-20 minutes (for a cake). Yes, it takes more time, but you have more control over how well it bakes.


Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

First of all I would like to say Thank you very much for the Strawberry Cupcake prize package, so for my daughters birthday in July she wanted cupcakes, so I got my creative juices flowing & came up with these. Mix Strawberry Cupcake mix & fill cups about half full, then mix up Duncan Hines Brownie mix & scoop about 1 tbsp of this mix on top of the cupcake, then bake as directed, Ice with cream cheese frosting & top with Chocolate Dipped Strawberry! I have so many amazing compliments... A must try. Thanks again Holly Cross





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