So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Sea Salt Caramel Mascarpone Cake

Linda Bonwill Recipe shared by:
| Follow this Baker

I make homemade Chocolate Sea Salt Caramel Candies and thought what a great way to create an original cake the same way. This cake is so light and tasty. Your guests will be asking for more.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-12
  • Rating:

Ingredients

  • I box Duncan Hines Devil's Food Cake Mix (made according to box directions)
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 8 ozs Heavy Whipping Cream
  • 8 ozs Mascarpone Cheese
  • 1/2 cup dark choc morsels, melted
  • 2 TBS sea salt
  • 1/4 cup chocolate shots for side of cake

Baking Instructions

  1. Preheat oven to 350 degrees. Grease and flour 2- 9 inch round baking pans. Mix cake mix according to box directions, bake 25 - 30 mins. Cool
  2. In large bowl, whip cream until peaks form. Reserve 1/4 cup for decoration) Add mascarpone cheese, 1/2 can of Duncan Hines Frosting Creations Frosting Starter and pack of Duncan Hines Frosting Creations Caramel Flavor Mix. Whip until blended.
  3. Assemble Cake: Frost top of one of the cakes. Place second cake on top, frost side of cake.
  4. Mix1/2 melted morsels with leftover frosting. Frost top of cake. Drizzle other half of melted morsels over top of cake. Sprinkle with sea salt while still wet. Sprinkle side of cake with sprinkles. Garnish top of cake with remaining frosting, using decorator tips.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.


Storing Unfrosted Cakes

Storing Unfrosted Cakes

Before you frost your cake, you may wrap it tightly and freeze it for up to six weeks before eating. It's best to thaw it unwrapped at room temperature. Then you may add frosting.





Keep Exploring

Back to Top