So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Fresh Strawberry Cake Recipe

Laurel Groff Recipe shared by:
| Follow this Baker

This fresh strawberry cake recipe is such an easy cake to whip up. Give this recipe a try, and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 16 - 20
  • Rating:

Ingredients

  • 1 pint fresh strawberries
  • 1 (18 oz) Duncan Hines White or Yellow cake mix
  • 1 (4 serving size) strawberry jello mix
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1/4 cup water
  • 1 cup butter, softened
  • 16 – 24 ounces powdered sugar

Baking Instructions

  1. Slice strawberries and, using a fork mash them until they resemble a puree.
  2. Preheat oven to 350 degrees.
  3. Grease or spray three 8″ pans, or two 9″ pans.
  4. Stir together cake mix and dry Jell-O powder.
  5. Add oil, water, eggs and 1 cup of pureed strawberries. Mix thoroughly, about 2 minutes on medium.
  6. Pour evenly into prepared pans. Bake for 18 – 20 minutes, or until toothpick comes out clean.
  7. Cool for 10 minutes in pan then remove to cooling rack.
  8. For Frosting:
  9. Combine the butter, 16 ounces of powdered sugar and ¼ cup of strawberry puree. Beat until smooth.
  10. Add more sugar to reach frosting consistency.
  11. Place the thickest cake layer upside down on serving plate, frost the top only to about ½ inch from the sides.
  12. Repeat layers then frost the top and sides of the cake.
  13. For best flavor, store cake in refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Make sheep or lamb cupcakes

Make sheep or lamb cupcakes

Tend to your flock with this decorating tip. 1. Top cupcake with a coat of white frosting as a base. 2. Pipe a large dot for the head with a #2A Frosting tip. 3. Pipe on small dots using a #8 Frosting tip all around the cupcake. 4. Pipe on ears on either side of the head using frosting tip #352. 5. Dye some of your frosting pink. 6. Using frosting tip #2 draw the nose, eyes and a line down the ears. 7. Using chocolate frosting, dot on the eyes. TIP: You can also use chocolate sprinkles for the eyes.


Safe Grating Technique

Safe Grating Technique

Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. Carefully grate the chocolate without grating your hand. This method will protect your finger tips from getting nicked.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry