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Don't just say it, bake it.™

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Cakes

Fresh Strawberry Cake Recipe

Laurel Groff Recipe shared by:
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This fresh strawberry cake recipe is such an easy cake to whip up. Give this recipe a try, and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 16 - 20
  • Rating:

Ingredients

  • 1 pint fresh strawberries
  • 1 (18 oz) Duncan Hines White or Yellow cake mix
  • 1 (4 serving size) strawberry jello mix
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1/4 cup water
  • 1 cup butter, softened
  • 16 – 24 ounces powdered sugar

Baking Instructions

  1. Slice strawberries and, using a fork mash them until they resemble a puree.
  2. Preheat oven to 350 degrees.
  3. Grease or spray three 8″ pans, or two 9″ pans.
  4. Stir together cake mix and dry Jell-O powder.
  5. Add oil, water, eggs and 1 cup of pureed strawberries. Mix thoroughly, about 2 minutes on medium.
  6. Pour evenly into prepared pans. Bake for 18 – 20 minutes, or until toothpick comes out clean.
  7. Cool for 10 minutes in pan then remove to cooling rack.
  8. For Frosting:
  9. Combine the butter, 16 ounces of powdered sugar and ¼ cup of strawberry puree. Beat until smooth.
  10. Add more sugar to reach frosting consistency.
  11. Place the thickest cake layer upside down on serving plate, frost the top only to about ½ inch from the sides.
  12. Repeat layers then frost the top and sides of the cake.
  13. For best flavor, store cake in refrigerator.

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Tips

Happiness in a cup

Happiness in a cup

I have been baking cupcakes for various fundraising reasons at work. The most successful ones vary but each of them always brings smiles to their faces. I love to google cupcake images on the web for new ideas to decorate Duncan Hines boxed cake mixes. This makes baking easy, affordable, and fun. I now have started receiving custom requests for baby showers and birthday parties without even trying. Thank you Duncan Hines for your new flavored frosting products because they are amazing.


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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