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Don't just say it, bake it.™

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Chocolate Crock-Pot Cake

Lacey Morgan Recipe shared by:
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This makes a very moist, rich, brownie-like cake, and you can make it in your Crock-Pot!

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Chocolate cake mix
  • Chocolate instant pudding mix (4 servings)
  • 4 eggs
  • 8 oz. sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1-2 cup chocolate chips (whichever you wish)

Baking Instructions

  1. Mix all ingredients together and put in sprayed Crock-Pot.
  2. Cover and cook on high for 3 hours or on low for 8 hours.
  3. Use cake tester to see if the cake is done.
  4. Be careful the first time you make this, as all Crock-Pots can cook differently. It is wonderful served warm and with ice cream!!

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Tips

Cupcakes

Cupcakes

Can anyone tell me why my cupcakes flatten out at the top instead of rising??


dirty ice

dirty ice

when icing a cake be sure to do a dirty icing. What's a dirty icing? A dirty icing is a pre-layer of icing, to keep all of the cake crumbles in place. This is necessary because if you don't do a pre-layer, cake crumbles will be visible on the top layer of icing, making your cake look less appealing.





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