So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Chocolate Crock-Pot Cake

Lacey Morgan Recipe shared by:
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This makes a very moist, rich, brownie-like cake, and you can make it in your Crock-Pot!

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Chocolate cake mix
  • Chocolate instant pudding mix (4 servings)
  • 4 eggs
  • 8 oz. sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1-2 cup chocolate chips (whichever you wish)

Baking Instructions

  1. Mix all ingredients together and put in sprayed Crock-Pot.
  2. Cover and cook on high for 3 hours or on low for 8 hours.
  3. Use cake tester to see if the cake is done.
  4. Be careful the first time you make this, as all Crock-Pots can cook differently. It is wonderful served warm and with ice cream!!

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Tips

Making templates

Making templates

Use bowl lids and canned goods as marking templates in your frosting when marking curves or trying to create unique lines. A piece of paper folded like a fan makes a great zig zag that you can bend. Now that is exciting, quick and easy!


greasing the pan and biscuts

greasing the pan and biscuts

grease the pan with butter flavored spray gives the biscuts rolls whatever a butter taste





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