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Don't just say it, bake it.™

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Chocolate Crock-Pot Cake

Lacey Morgan Recipe shared by:
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This makes a very moist, rich, brownie-like cake, and you can make it in your Crock-Pot!

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Chocolate cake mix
  • Chocolate instant pudding mix (4 servings)
  • 4 eggs
  • 8 oz. sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1-2 cup chocolate chips (whichever you wish)

Baking Instructions

  1. Mix all ingredients together and put in sprayed Crock-Pot.
  2. Cover and cook on high for 3 hours or on low for 8 hours.
  3. Use cake tester to see if the cake is done.
  4. Be careful the first time you make this, as all Crock-Pots can cook differently. It is wonderful served warm and with ice cream!!

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Tips

Moist cakes even after its been frozen.

Moist cakes even after its been frozen.

I've been baking for over 20 years. I add a box of pudding and substitute water for milk. MOIST cake every time, even after it's been frozen. So delicious!


Who Needs Food Coloring When Ya Got This!

Who Needs Food Coloring When Ya Got This!

I was making cookies with the Duncan Hines Chocolate Chip Cookies mix at my counter.I already made the batter but a little bit powder from the Duncan Hines Red Velvet Cake mix fell in the bowl.Above me is a shelf which has the boxes of all my baking mixes.While I was trying to put the chocolate chip cookie mix back on the shelf,my red velvet cake mix fell down.As I caught the box from falling in the bowl,some of the powder fell in.I mixed it and the cookies came out pink and some had red swirls!





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