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So moist. So delicious. And so much more.™

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Cakes

Easy Caramel Apple Cake

Jayme Lebahier Recipe shared by:
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Easy 3 ingredient cake that is always popular at potlucks. I found it in an old church cookbook. You can vary the cake mix and pie filling to suit your taste. IE: Yellow cake mix with peach pie filling; white cake with blackberry pie filling.

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Caramel Cake Mix
  • 2 large eggs at room temperature(this increases the volume)
  • 1 can (21 oz) apple pie filling - use kitchen shears to coarsely chop apples while still in can

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Mix together cake mix, eggs and pie filling using a wooden spoon, until moistened and
  3. all ingredients are incorporated.
  4. 3.) Pour into a greased 9 x 13 inch pan.
  5. 4.) Bake 30 - 35 minutes or until done.
  6. 5.) Ice with Duncan Hines Caramel icing or your favorite buttercream.

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Tips

Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.


Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.





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