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Don't just say it, bake it.™

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Cakes

Easy Caramel Apple Cake

Jayme Lebahier Recipe shared by:
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Easy 3 ingredient cake that is always popular at potlucks. I found it in an old church cookbook. You can vary the cake mix and pie filling to suit your taste. IE: Yellow cake mix with peach pie filling; white cake with blackberry pie filling.

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Caramel Cake Mix
  • 2 large eggs at room temperature(this increases the volume)
  • 1 can (21 oz) apple pie filling - use kitchen shears to coarsely chop apples while still in can

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Mix together cake mix, eggs and pie filling using a wooden spoon, until moistened and
  3. all ingredients are incorporated.
  4. 3.) Pour into a greased 9 x 13 inch pan.
  5. 4.) Bake 30 - 35 minutes or until done.
  6. 5.) Ice with Duncan Hines Caramel icing or your favorite buttercream.

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Tips

Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.


Crystallized honey tip

Crystallized honey tip

While crystallized honey is completely safe to eat, you may want to make it liquid again for pouring. Here’s how: 1. Make sure the lid is on tight. 2. Place the honey jar in a container that allows water to move around it freely. 3. Run under a hot water tap (shaking occasionally) until the crystals have melted.





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