So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Blue Velvet Cake

Kiara Banks Recipe shared by:
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Beautiful royal blue version of the classic red velvet cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 box white chocolate Jello pudding
  • 4 egg whites
  • 1 1/4 c buttermilk
  • 1/3 c butter or margarine
  • 1 tbsp cocoa
  • **2 tsp royal blue food color paste
  • **1 toothpick-ful violet food color paste
  • Cream Cheese Frosting

Baking Instructions

  1. Heat oven to 325º.
  2. Oil & Flour two 8 inch round pans.
  3. In large mixing bowl beat all ingredients on low for about 30 seconds or until moistened. Beat on medium for 2 full minutes -scraping down sides as needed.
  4. Divide batter evenly into prepared pans. Bake 30 minutes or until cake spring back when lightly touched and separates from the sides of the pan. Cool 5 minutes then transfer to wire racks to cool completely.
  5. Ice with cream cheese frosting.

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Tips

Cheesecake - Testing Doneness

Cheesecake - Testing Doneness

When removed from the oven your cheesecake may seem soft in the center, but it will become firm as it chills.


Very moist cake tip

Very moist cake tip

Hand stirred batter makes for a very moist cake vs. the mixer.





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