So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Blue Velvet Cake

Kiara Banks Recipe shared by:
| Follow this Baker

Beautiful royal blue version of the classic red velvet cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 box white chocolate Jello pudding
  • 4 egg whites
  • 1 1/4 c buttermilk
  • 1/3 c butter or margarine
  • 1 tbsp cocoa
  • **2 tsp royal blue food color paste
  • **1 toothpick-ful violet food color paste
  • Cream Cheese Frosting

Baking Instructions

  1. Heat oven to 325º.
  2. Oil & Flour two 8 inch round pans.
  3. In large mixing bowl beat all ingredients on low for about 30 seconds or until moistened. Beat on medium for 2 full minutes -scraping down sides as needed.
  4. Divide batter evenly into prepared pans. Bake 30 minutes or until cake spring back when lightly touched and separates from the sides of the pan. Cool 5 minutes then transfer to wire racks to cool completely.
  5. Ice with cream cheese frosting.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Heart-Shaped Cupcakes

Heart-Shaped Cupcakes

You can easily make heart-shaped cupcakes in a regular pan. Just add a glass marble above each cupcake liner.


blueberries

blueberries

After batter is in the bundt pan, I add 1 cup of fresh or frozen (defrosted) blueberries. I also make a topping from 1 large can of crushed pineapple, undrained, 1 pkg. instant vanilla puddiing mix and 1 cup of cool whip. There's never any left-overs.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry