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Don't just say it, bake it.™

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Cakes

Blue Velvet Cake

Kiara Banks Recipe shared by:
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Beautiful royal blue version of the classic red velvet cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 box white chocolate Jello pudding
  • 4 egg whites
  • 1 1/4 c buttermilk
  • 1/3 c butter or margarine
  • 1 tbsp cocoa
  • **2 tsp royal blue food color paste
  • **1 toothpick-ful violet food color paste
  • Cream Cheese Frosting

Baking Instructions

  1. Heat oven to 325º.
  2. Oil & Flour two 8 inch round pans.
  3. In large mixing bowl beat all ingredients on low for about 30 seconds or until moistened. Beat on medium for 2 full minutes -scraping down sides as needed.
  4. Divide batter evenly into prepared pans. Bake 30 minutes or until cake spring back when lightly touched and separates from the sides of the pan. Cool 5 minutes then transfer to wire racks to cool completely.
  5. Ice with cream cheese frosting.

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Tips

Crumble Free Brownines

Crumble Free Brownines

For picture perfect brownies cut brownies with a plastice knife when partially cool. This prevents crumbling. I use my lettuce knife (any plastic knife will do)


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55





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