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Don't just say it, bake it.™

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Cakes

Blue Velvet Cake

Kiara Banks Recipe shared by:
| Follow this Baker

Beautiful royal blue version of the classic red velvet cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 box white chocolate Jello pudding
  • 4 egg whites
  • 1 1/4 c buttermilk
  • 1/3 c butter or margarine
  • 1 tbsp cocoa
  • **2 tsp royal blue food color paste
  • **1 toothpick-ful violet food color paste
  • Cream Cheese Frosting

Baking Instructions

  1. Heat oven to 325º.
  2. Oil & Flour two 8 inch round pans.
  3. In large mixing bowl beat all ingredients on low for about 30 seconds or until moistened. Beat on medium for 2 full minutes -scraping down sides as needed.
  4. Divide batter evenly into prepared pans. Bake 30 minutes or until cake spring back when lightly touched and separates from the sides of the pan. Cool 5 minutes then transfer to wire racks to cool completely.
  5. Ice with cream cheese frosting.

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Tips

"Moister" Cakes

"Moister" Cakes

This is an old & general tip probably known by most of the baking world, but I may as well try to help someone who does not know. If you add more OIL to your cake batter you will get a much more moist cake in the end.


air bubble removal

air bubble removal

after I fill a cake pan with batter I bounce and bang it a little by dropping it on the counter to bring air bubbles to the top before putting it in the oven to bake





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