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Don't just say it, bake it.™

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Cakes

Cherry Chocolate Cake

Kelly Gibbs Recipe shared by:
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A delicious cherry chocolate cake!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 Duncan Hines Devil's Food cake mix
  • 21 oz. can cherry pie filling
  • 1 tsp. almond extract (may use vanilla)
  • 2 eggs, beaten
  • Icing:
  • ICING:
  • 1 c. white sugar
  • 5 tbsp. butter
  • 1/3 c. milk
  • 6 oz. chocolate chips

Baking Instructions

  1. For cake:
  2. Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice while warm.
  3. For icing:
  4. Boil sugar, butter and milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.

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Tips

Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!


Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!





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