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So moist. So delicious. And so much more.™

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Cakes

Rum Cake

Teresa Fee Recipe shared by:
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Rum cake with glaze topping

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup chopped pecans
  • 1 box Duncan Hines yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1/2 cup water
  • 1/2 cup rum
  • 1/2 cup margarine
  • 1/4 cup water
  • 1 cup granulated sugar

Baking Instructions

  1. Combine cake mix,, eggs, oil, 1/2 cup water, 1/2 cup rum, and mix well.
  2. Grease and flour bundt pan, add pecans, and pour cake batter into pan. Bake at 325 for 1 hour.
  3. Combine margarine, 1/4 cup water, and sugar, and boil for 5 minutes, stirring constanttly . Remove from heat; add rum.
  4. After cake is cool, prick top and sides with fork and brush glaze over cake until absorbed.
  5. A tube pan may be used instead of a bundt pan.

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Tips

Cookie Pops

Cookie Pops

When making cookies on a Popsicle stick, display/serve them in a fun container, like a brightly painted flower pot or a sand pail with a block of florist's foam in the bottom to hold them in place. This makes a fun and bright centerpiece, too!


Great Bakers!

Great Bakers!

NEVERR follow recipies. Your baking will turn out to be as unique as you are when completed. ENJOY! :)





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