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Pinch Cake
katherine02 katherine02 (47 recipes submitted)

Pinch Cake

Hands-On Time: 15 minutes
Total Time: 1 hour
Servings: 8
Rating: 4 Discussions
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Recipe Description
Cake made with biscuits
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Ingredients Baking Instructions
  • 4 cans Hungry Jack biscuits
  • 3/4 cup sugar
  • 3 tablespoons cinnamon
  • 1 stick butter or margarine
  • 1 cup brown sugar
  • 1/2 cup pecans
  1. Preheat oven to 350.
  2. Cook brown sugar and butter until sugar melts. Cut biscuits in quarters.
  3. Shake biscuit pieces in mixture of white sugar and cinnamon.Place half of biscuit pieces in tube pan; sprinkle half of the nuts on top. Pour half of cooked mixture over this, then repeat.
  4. Bake at 350 for 45 minutes.


Reviews

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abby130
Rating:  
abby130 (19 discussions) on Sep 7, 2006 at 06:10 PM
very good
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steph06
Rating:  
steph06 (46 discussions) on Aug 30, 2006 at 04:22 PM
I did not have the pecans but it was great without them.
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kelly1
Rating:  
kelly1 (36 discussions) on Aug 11, 2006 at 04:14 PM
Very good.
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Rhondalynn
Rating:  
Rhondalynn (46 discussions) on Mar 17, 2005 at 04:09 PM
This was perfect: not too filling.
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