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Don't just say it, bake it.™

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Cakes

Honey Bun Cake

Teresa Fee Recipe shared by:
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Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix
  • 2 sticks ( 1 cup ) butter
  • 4 eggs
  • 1 8-ounce container sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
  2. Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
  3. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
  4. Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
  5. Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
  6. Store covered.

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Tips

Brownie/Peanut Butter Surprise

Brownie/Peanut Butter Surprise

I used a 12-cup muffin pan, lightly greased to bake one box mix of Chewy Fudge Brownies and dropped a teaspoon of peanut butter in each cup filled with 2/3 of the brownie mix. Then, topped off the peanut butter with the remaining brownie mix. Everyone of my neighbors that I gave one to loved them. Myself...its hard not to eat one BEFORE dinner!


Double Layer Cake

Double Layer Cake

U should use the frosting ur using as the iceing if u are doing a adding extra layers in ur cake. .use the actual tool because its better its thicker.also the lines are perfect





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