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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Honey Bun Cake

Teresa Fee Recipe shared by:
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Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix
  • 2 sticks ( 1 cup ) butter
  • 4 eggs
  • 1 8-ounce container sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
  2. Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
  3. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
  4. Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
  5. Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
  6. Store covered.

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Tips

Preventing soggy baked goods

Preventing soggy baked goods

Breads, muffins, and cakes should be removed from their pans soon after taking from the oven to prevent trapped steam from making the product soggy.


Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!





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