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So moist. So delicious. And so much more.™

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Honey Bun Cake

Teresa Fee Recipe shared by:
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Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix
  • 2 sticks ( 1 cup ) butter
  • 4 eggs
  • 1 8-ounce container sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
  2. Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
  3. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
  4. Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
  5. Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
  6. Store covered.

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Tips

Moist cake

Moist cake

I always add an extra egg to the recipe. If the recipe calls for 2 eggs, I put in 3 and so on. This works for cakes, brownies, muffins, as well as cake style cookie recipes.


jb1cat

jb1cat

Help I prepared a batter mixture for a Everyday Cake. The batter is too thick. How do I thin outthe batter? Thank you





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