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Don't just say it, bake it.™

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Cakes

Honey Bun Cake

Teresa Fee Recipe shared by:
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Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix
  • 2 sticks ( 1 cup ) butter
  • 4 eggs
  • 1 8-ounce container sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
  2. Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
  3. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
  4. Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
  5. Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
  6. Store covered.

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Tips

Substitution for Buttermilk

Substitution for Buttermilk

For every cup of buttermilk called for, use the same amount of sweet milk, except replace 1 Tbsp of the sweet milk with 1 Tbsp of white vinegar. Allow to sit for 5 minutes, after 5 minutes, stir well. Milk will have clabbered and will work as a perfect substitution for buttermilk for baking purposes. It is cheaper and you are not stuck trying to figure out what to do with the rest of the quart of buttermilk you are never going to use, that is unless you like to drink the stuff!


something different

something different

When making a upside down pineapple cake add the juice instead of water it is wonderful





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