- 1 package Duncan Hines yellow cake mix
- 2 sticks ( 1 cup ) butter
- 4 eggs
- 1 8-ounce container sour cream
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 cup powered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
- Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
- Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
- Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
- Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
- Store covered.
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Rating:
NCMOMTO1BOY1GIRL (2 discussions) on Oct 19, 2009 at 11:36 AM
Every time I make this cake...it is gone by the end of the day. It melts in your mouth, I love it and so does everyone that has tried it!
Rating:
kelly1 (36 discussions) on Aug 25, 2006 at 02:23 PM
Very good and I used reduced fat sour cream.
Rating:
luv2bakecakes (1 discussion) on Aug 23, 2005 at 05:28 PM
EVERYONE IN MY FAMILY LOVES THIS RECIPE! IT TASTES AWESOME!
Rating:
Fip (1 discussion) on Jul 31, 2005 at 12:39 PM
Excellent - a good start for doing something different with a mix other than eggs, oil, and water. People have been bugging me for this recipe.
Rating:
lainag (1 discussion) on May 13, 2005 at 11:43 PM
I've made this cake several times. Each time I am left with just an empty pan. If you love pecans, you must try it at least once.
