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So moist. So delicious. And so much more.™

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Heath Bar Cake Recipe

Teresa Fee Recipe shared by:
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If you're in the mood for something rich and sweet, look no further than this Heath Bar Cake Recipe. Give it a try and let us know what you think!

  • Hands-On Time: 10 Minutes
  • Total Time: 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1 jar caramel ice-cream topping
  • 1 can sweetened condensed milk
  • 1 (2 oz.) package whipped topping, thawed
  • 2 Heath Bars candy bars, broken up

Baking Instructions

  1. Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with a fork.
  2. Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
  3. Let cool and put whipped topping and candy on top.

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allergies

allergies

Just wanted to say, (was not sure where would be appropriate) how much time and energy Duncan Hines has saved me over the last 26 years. I have a son with severe dairy allergies. Since birth.... When he was young, I made almost all breads and foods from scratch...except Duncan Hines has saved me with cakes and brownies. Just wanted to say thank you for continuing to make so many varieties without any dairy products. I am forever grateful. Sue


Sugar-Free Instant Puddings for Regular Instant Puddings

Sugar-Free Instant Puddings for Regular Instant Puddings

Unfortunately, you cannot make this substitution. Real sugar in puddings is what adds to the tenderness of your cake. Also, artificial sweeteners lose their sweetness when heated.





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