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So moist. So delicious. And so much more.™

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Heath Bar Cake Recipe

Teresa Fee Recipe shared by:
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If you're in the mood for something rich and sweet, look no further than this Heath Bar Cake Recipe. Give it a try and let us know what you think!

  • Hands-On Time: 10 Minutes
  • Total Time: 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent German Chocolate Cake Mix
  • 1 jar caramel ice-cream topping
  • 1 can sweetened condensed milk
  • 1 (2 oz.) package whipped topping, thawed
  • 2 Heath Bars candy bars, broken up

Baking Instructions

  1. Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with a fork.
  2. Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
  3. Let cool and put whipped topping and candy on top.

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Tips

Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol


Smothing frosting

Smothing frosting

I have a few items I use to smooth cakes. I have 2 foam paint rollers, viva paper towels, scrapers. They all work separately very well.





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