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So moist. So delicious. And so much more.™

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Heath Bar Cake Recipe

Teresa Fee Recipe shared by:
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If you're in the mood for something rich and sweet, look no further than this Heath Bar Cake Recipe. Give it a try and let us know what you think!

  • Hands-On Time: 10 Minutes
  • Total Time: 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent German Chocolate Cake Mix
  • 1 jar caramel ice-cream topping
  • 1 can sweetened condensed milk
  • 1 (2 oz.) package whipped topping, thawed
  • 2 Heath Bars candy bars, broken up

Baking Instructions

  1. Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with a fork.
  2. Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
  3. Let cool and put whipped topping and candy on top.

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Tips

Ice Cream Helper

Ice Cream Helper

Perhaps frozen desserts are most refreshing during the heat of summer, but they are popular all year 'round. Here is tip to help you make the best frozen desserts. The faster they freeze, the smoother the texture of the ice cream. Also, never let ice cream melt and refreeze. The result can be an unpalatable mess.


Keeping Your Scale Clean

Keeping Your Scale Clean

For easy scale clean up: Place a piece of plastic wrap over the scale to catch all spills and drips and when your done simply remove plastic cover.





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