Recipe shared by:
This is an unique version of the traditional German Chocolate cake.
1 cup coconut
1 cup pecans
1 box Duncan Hines German Chocolate cake mix
1 box powered sugar
8 oz. crem cheese
1 stick butter
Preheat oven to 350 degrees F.
Layer 1) mix together coconut and pecans then place in a 13x5-inch pan.
Layer 2) mix German Chocolate cake mix as directs on package.
Mix remaining ingredients together and place on top.
Bake 40 minutes.
Land O'Lakes butter works well.