- 1 cup coconut
- 1 cup pecans
- 1 box Duncan Hines German Chocolate cake mix
- 1 box powered sugar
- 8 oz. crem cheese
- 1 stick butter
- Preheat oven to 350 degrees F.
- Layer 1) mix together coconut and pecans then place in a 13x5-inch pan.
- Layer 2) mix German Chocolate cake mix as directs on package.
- Mix remaining ingredients together and place on top.
- Bake 40 minutes.
- Land O'Lakes butter works well.
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Rating:
rduval (1 discussion) on Feb 3, 2012 at 12:54 PM
My family loves this cake and so easy to transport.Makes a great dessert to freeze!
Rating:
ewchloe (1 discussion) on Mar 27, 2006 at 12:40 PM
I couldn't get enough of this cake when I first tried it. Very good and also very easy to make. Make sure the cream cheese is room temperture or it just won't come out right.
Rating:
mkmac4 (2 discussions) on Mar 19, 2005 at 08:41 AM
This is so good. I like to add a bit of caramel topping (jarred) to the top too. Almost tastes like a turtle candy.
Rating:
Rhondalynn (46 discussions) on Feb 15, 2005 at 03:36 PM
This cake was absolutely to-die-for. I made it for a potluck at work, and every single piece was gone!! I have also made it without the nuts, as I am not a big nut fan, and it was just as good.
