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So moist. So delicious. And so much more.™

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Cakes

Dump Cake

Teresa Fee Recipe shared by:
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This is easy to do, and it is very good. Great for family get-togethers and pot-lucks

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Duncan Hines white cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, sliced

Baking Instructions

  1. Preheat oven to 350.
  2. Layer pineapple, pie filling, cake mix, and nuts in 9x13-inch baking pan
  3. Do not mix. Dot with butter. Bake at 350 for 30 to 35 minutes, or until golden-brown.

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Tips

great wedding cake tiers

great wedding cake tiers

Great compliment getter when I'm baking wedding cakes. Instead of trimming the top of the layers off even with the baking pan as they teach in Wilton cake classes, I place a linen dish towel (used only for this) over the layer immediately after removing from the oven. I place a large cutting board over the towel, weight it down with something heavy & let steam 5 min. & remove . The layer is dense-moist-pound cake texture- easy to handle, stack, decorate & deliver . EASY TO CUT & SERVE !!!


Tommy Jo

Tommy Jo

To make sure cookies stay fresh and soft, the next day place one slice of bread in the cookie jar, Tear the slice in halves and put one half on the bottom and one on the top.





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