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Don't just say it, bake it.™

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Cakes

Dump Cake

Teresa Fee Recipe shared by:
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This is easy to do, and it is very good. Great for family get-togethers and pot-lucks

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Duncan Hines white cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, sliced

Baking Instructions

  1. Preheat oven to 350.
  2. Layer pineapple, pie filling, cake mix, and nuts in 9x13-inch baking pan
  3. Do not mix. Dot with butter. Bake at 350 for 30 to 35 minutes, or until golden-brown.

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Tips

Removal from silicone bakeware

Removal from silicone bakeware

Removal from silicone bakeware is easy if you do this before baking. Spray pan with a non stick spray then put a C of white or brown sugar in the pan evenly coat pan with sugar. Put mix in then pan bake as directed. Then let cooked cake or bread cool in oven for 15 min in the pan, Before removing from the pan make sure the cake is very cool turn over and an out it come.


cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.





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