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Don't just say it, bake it.™

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Cakes

Dump Cake

Teresa Fee Recipe shared by:
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This is easy to do, and it is very good. Great for family get-togethers and pot-lucks

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Duncan Hines white cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, sliced

Baking Instructions

  1. Preheat oven to 350.
  2. Layer pineapple, pie filling, cake mix, and nuts in 9x13-inch baking pan
  3. Do not mix. Dot with butter. Bake at 350 for 30 to 35 minutes, or until golden-brown.

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Tips

Make your baking pan nonstick!

Make your baking pan nonstick!

If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.


Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!





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