So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Dump Cake

Teresa Fee Recipe shared by:
| Follow this Baker

This is easy to do, and it is very good. Great for family get-togethers and pot-lucks

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Duncan Hines white cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, sliced

Baking Instructions

  1. Preheat oven to 350.
  2. Layer pineapple, pie filling, cake mix, and nuts in 9x13-inch baking pan
  3. Do not mix. Dot with butter. Bake at 350 for 30 to 35 minutes, or until golden-brown.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Triple Chocolate Cake

Triple Chocolate Cake

First off I use Duncan Hines cake mix because this mix rises higher then the others, I also add a box of instant chocolate pudding, and a cup of chocolate chips. The recipe calls for 1 1/4 cups of water, 1/4 cup of vegetable oil, and 3 eggs. Bake at 350* for 40-45 minutes. Grease and flour pan. Add chips after mixing everything together. I use whipped cream instead of frosting. I also micro wave my piece of cake, it makes the chips melt then I add the whipped cream. Its totally yummy! Pam


Cutting a cake

Cutting a cake

When cutting a cake using dental floss works perfectly. Start by wrapping floss around your pointer finger 3 times then unroll enough floss to span a couple of inches longer than the length of the cake wrap your other pointer finger three times. Then position the floss over the desired area and while holding the floss taut use bring down into the cake making a nice clean cut. Continue until the whole cake is cut into pretty uniform slices.





Keep Exploring

Back to Top