- 1 Box Duncan Hines Devil's Food Cake Mix plus ingredients to make the cake
- 1/3 cup semi-sweet chocolate morsels
- 2 tbsp. heavy whipping cream
- 2 tbsp. caramel ice cream topping
- 1tbsp. creamy peanut butter
- 1 tsp. cinnamom
- Make cake as directed in a 9x13-inch baking pan.
- For frosting combine chocolate morsels, whipping cream, ice cream topping and peanut butter in a small pan and cook on low to medium heat stirring frequently till melted.
- Pour hot frosting over cool cake. Allow fosting to cool slightly and then referigerate till frosting is set.
- After serving keep the cake refrigerated.
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Rating:
Rhondalynn (46 discussions) on Aug 24, 2006 at 04:09 PM
I was not for sure about this one but it was a big hit with everyone.

