So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Carrot and Pineapple Cake

Teresa Fee Recipe shared by:
| Follow this Baker

Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups grated carrot
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 cup chopped pecans
  • 1 container Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Combine all dry ingredients except sugar and set aside.
  2. Combine oil and sugar in a large mixing bowl; mix well. Add eggs, one at a time beating well after each addition.
  3. Add dry ingredients; mix well. Stir in carrots, pineapple and nuts.
  4. Pour batter into 2 greased and floured 13x9x2-inch baking pans.
  5. Bake at 325 degrees for 30 to 35 minutes.
  6. After cake is cooled completely frost with Duncan Hines cream cheese frosting.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

no nuts here!

no nuts here!

If nuts aren't your thing...try using a flavored chocolate chip or chunk instead of peanuts for your paws


Have 2 sizes of trigger Ice Cream Scoops & Spatula

Have 2 sizes of trigger Ice Cream Scoops & Spatula

I have a small trigger ice cream scoop for cookies. Regular size trigger ice cream scoop for cupcakes Plus spatula. Cookies come out even shape. Spatula is used after you scoop batter to level top of each scoop before put in cupcake tin or place on cookie sheet.





Keep Exploring

Back to Top