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So moist. So delicious. And so much more.™

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Carrot and Pineapple Cake

Teresa Fee Recipe shared by:
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Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups grated carrot
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 cup chopped pecans
  • 1 container Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Combine all dry ingredients except sugar and set aside.
  2. Combine oil and sugar in a large mixing bowl; mix well. Add eggs, one at a time beating well after each addition.
  3. Add dry ingredients; mix well. Stir in carrots, pineapple and nuts.
  4. Pour batter into 2 greased and floured 13x9x2-inch baking pans.
  5. Bake at 325 degrees for 30 to 35 minutes.
  6. After cake is cooled completely frost with Duncan Hines cream cheese frosting.

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Tips

Double Fudge Brownie Bars

Double Fudge Brownie Bars

For a delicious flavor variation, substitute butterscotch-flavored chips for the peanut butter chips in the Double Fudge Brownie Bar recipe


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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