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Don't just say it, bake it.™

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Carrot and Pineapple Cake

Teresa Fee Recipe shared by:
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Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups grated carrot
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 cup chopped pecans
  • 1 container Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Combine all dry ingredients except sugar and set aside.
  2. Combine oil and sugar in a large mixing bowl; mix well. Add eggs, one at a time beating well after each addition.
  3. Add dry ingredients; mix well. Stir in carrots, pineapple and nuts.
  4. Pour batter into 2 greased and floured 13x9x2-inch baking pans.
  5. Bake at 325 degrees for 30 to 35 minutes.
  6. After cake is cooled completely frost with Duncan Hines cream cheese frosting.

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Tips

Double Decadent Brownies

Double Decadent Brownies

You can have double decadent brownies. Simply combine 1/3 of a cup of coarsely chopped white chocolate and 2 teaspoons of vegetable shortening in a small, heavy saucepan. Melt over low heat, stirring constantly. Drizzle over your brownies.


using milk and less for chocolate cakes

using milk and less for chocolate cakes

when making a chocolate cake use 1 cup of milk instead of 1 1/3 and one extra egg will make your cake less crumbly super moist





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