- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 4 eggs
- 2 cups grated carrot
- 1 (8 oz.) can crushed pineapple, drained
- 3/4 cup chopped pecans
- 1 container Duncan Hines Cream Cheese frosting
- Combine all dry ingredients except sugar and set aside.
- Combine oil and sugar in a large mixing bowl; mix well. Add eggs, one at a time beating well after each addition.
- Add dry ingredients; mix well. Stir in carrots, pineapple and nuts.
- Pour batter into 2 greased and floured 13x9x2-inch baking pans.
- Bake at 325 degrees for 30 to 35 minutes.
- After cake is cooled completely frost with Duncan Hines cream cheese frosting.
