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So moist. So delicious. And so much more.™

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Cakes

Butterscotch Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 eggs
  • 1 box Duncan Hines Yellow cake mix
  • 1 small box butterscotch pudding, prepared according to box directions
  • 1 package butterscotch chips

Baking Instructions

  1. Mix eggs and cake mix together. Mix in cooled pudding; pour into pan. Spread chips over cake.
  2. Bake at 350 for 35 to 45 minutes, or until done.

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Tips

baking temperature

baking temperature

when baking cupcakes if recipe calls for bake @ 350 I like to drop it to 325. Less chance of over baking


Use Wax Paper to Seal Cake

Use Wax Paper to Seal Cake

If you rub a bit of vegetable oil in your cake pans, put a circle of wax paper in the bottom of pan, cut long strips of wax paper and stick to the inside all around the pan (it can be higher than the pan), you can trim the cake if needed after it comes out of the oven, then place a piece of wax paper on the top of the cake and flip over. It comes right out of the pan and is sealed until you're ready to frost it! A lot less crumbs, too!





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