So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Butterscotch Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 eggs
  • 1 box Duncan Hines Yellow cake mix
  • 1 small box butterscotch pudding, prepared according to box directions
  • 1 package butterscotch chips

Baking Instructions

  1. Mix eggs and cake mix together. Mix in cooled pudding; pour into pan. Spread chips over cake.
  2. Bake at 350 for 35 to 45 minutes, or until done.

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Tips

old fashioned carrot cake

old fashioned carrot cake

Increase water in carrot cake mix by 1/4 cup. Add 1/2 cup chopped nuts, 1/2 cup shredded coconut and 1 can (8 ounces) crushed pineapple, drained. Bake in 13x9 pan for 40 to 50 minutes or until a toothpick inserted in center comes out clean.


frosting tip

frosting tip

Let your cake cool at the same time let your icing warm!





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