So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Butterscotch Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 eggs
  • 1 box Duncan Hines Yellow cake mix
  • 1 small box butterscotch pudding, prepared according to box directions
  • 1 package butterscotch chips

Baking Instructions

  1. Mix eggs and cake mix together. Mix in cooled pudding; pour into pan. Spread chips over cake.
  2. Bake at 350 for 35 to 45 minutes, or until done.

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Tips

German Choc. Cake

German Choc. Cake

Add one teaspoon of instant coffee to cake mix. Mix real good into the batter.


More moisture

More moisture

To add a little bit more moisture to a cake, When taking out the cake,put about a 1/2 cup of icing on the cake when its hot. the cake will melt the icing and soak up the flavor and moisture! then let the cake cool. Then do the decorating and such.





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