So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Butterscotch Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 eggs
  • 1 box Duncan Hines Yellow cake mix
  • 1 small box butterscotch pudding, prepared according to box directions
  • 1 package butterscotch chips

Baking Instructions

  1. Mix eggs and cake mix together. Mix in cooled pudding; pour into pan. Spread chips over cake.
  2. Bake at 350 for 35 to 45 minutes, or until done.

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Tips

moist cakes

moist cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.


No Stick Frosting

No Stick Frosting

When placing the decoration on you muffin, wet your fingertips to prevent the frosting from sticking to them. This will preserve the detail of your artistic work.





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