So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Applesauce Upside-Down Cake

Teresa Fee Recipe shared by:
| Follow this Baker

  • Hands-On Time: 10 Minutes
  • Total Time: 43 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix and ingredients to prepare
  • 3/4 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 (16 oz.) jar applesauce

Baking Instructions

  1. In a 9'x13' pan, melt butter. Add 1 cup firmly packed brown sugar and the applesauce. Spread evenly over bottom of pan.
  2. Mix one package Duncan Hines Yellow Cake Mix as directed on box. Pour evenly over applesauce.
  3. Bake 30 to 35 minutes at 350 degrees F.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

filled cupcakes

filled cupcakes

Make a hollow in top of cupcakes or rounds and fill with a filling that will compliment or match your cupcake or frosting choice. You can take out as much cake as you like or use a gadget that is made just for this purpose. Then frost / ice the cupcakes or rounds as you wish.


Liquor

Liquor

You can add liquor in your recipes. However we recommend you use small amounts. Liquor tends to dry out cakes and can even cause your cake to fall if there's too much in proportion to the other liquids in the mix.





Keep Exploring

Back to Top