Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Delicious Dense White Cake

kate petronis Recipe shared by:
| Follow this Baker

This is a great recipe if you want a dense white cake. Great for wedding cakes and/or cakes that you'll be sculpting. Its dense and moist at the same time!!! Delicious!

  • Hands-On Time:
  • Total Time:
  • Servings: two 8 inch rounds
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 cups all-purpose flour
  • 1 cups granulated sugar
  • 1/2 teaspoon salt
  • 4 egg whites (or three whole eggs if you don't care if the cake is WHITE)
  • 1 1/3 cup water
  • 2 Tbls. vegetable oil
  • 1 cup (16 oz carton) sour cream
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoons almond extract

Baking Instructions

  1. Mix all dry ingredients. Add the rest of the ingredients and beat on low/medium speed for 2 minutes. Bake at 325.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


Saving Watery Batters

Saving Watery Batters

Add cornstarch or flour to thicken batter to the right consistency .If you thicken it and it is not sweet add sugar until it is sweet.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers