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Don't just say it, bake it.™

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Cakes

Delicious Dense White Cake

kate petronis Recipe shared by:
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This is a great recipe if you want a dense white cake. Great for wedding cakes and/or cakes that you'll be sculpting. Its dense and moist at the same time!!! Delicious!

  • Hands-On Time:
  • Total Time:
  • Servings: two 8 inch rounds
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 cups all-purpose flour
  • 1 cups granulated sugar
  • 1/2 teaspoon salt
  • 4 egg whites (or three whole eggs if you don't care if the cake is WHITE)
  • 1 1/3 cup water
  • 2 Tbls. vegetable oil
  • 1 cup (16 oz carton) sour cream
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoons almond extract

Baking Instructions

  1. Mix all dry ingredients. Add the rest of the ingredients and beat on low/medium speed for 2 minutes. Bake at 325.

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Tips

Pineapple upside down cake

Pineapple upside down cake

substitute an orange cake mix in place of a yellow cake mix.


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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