So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Delicious Dense White Cake

kate petronis Recipe shared by:
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This is a great recipe if you want a dense white cake. Great for wedding cakes and/or cakes that you'll be sculpting. Its dense and moist at the same time!!! Delicious!

  • Hands-On Time:
  • Total Time:
  • Servings: two 8 inch rounds
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 cups all-purpose flour
  • 1 cups granulated sugar
  • 1/2 teaspoon salt
  • 4 egg whites (or three whole eggs if you don't care if the cake is WHITE)
  • 1 1/3 cup water
  • 2 Tbls. vegetable oil
  • 1 cup (16 oz carton) sour cream
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoons almond extract

Baking Instructions

  1. Mix all dry ingredients. Add the rest of the ingredients and beat on low/medium speed for 2 minutes. Bake at 325.

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Tips

Applesauce for Oil

Applesauce for Oil

To reduce the amount of fat and calories in recipes that call for oil (cakes), replace 1/2 of the oil with unsweetened applesauce. This method will keep the cakes texture and actual increase the "moistness" of the cake.


Use crushed pineapple

Use crushed pineapple

My mother gave me this tip many years ago and I really like it...when making pineapple upside down cake use crushed pineapple instead of rings...it's easier to cut and fit the nuts and cherries in.





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