So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Delicious Dense White Cake

kate petronis Recipe shared by:
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This is a great recipe if you want a dense white cake. Great for wedding cakes and/or cakes that you'll be sculpting. Its dense and moist at the same time!!! Delicious!

  • Hands-On Time:
  • Total Time:
  • Servings: two 8 inch rounds
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 cups all-purpose flour
  • 1 cups granulated sugar
  • 1/2 teaspoon salt
  • 4 egg whites (or three whole eggs if you don't care if the cake is WHITE)
  • 1 1/3 cup water
  • 2 Tbls. vegetable oil
  • 1 cup (16 oz carton) sour cream
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoons almond extract

Baking Instructions

  1. Mix all dry ingredients. Add the rest of the ingredients and beat on low/medium speed for 2 minutes. Bake at 325.

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Tips

Sifting cake

Sifting cake

Sift all cake will remove lumps and makes the cake mix light and fluffy.


Storing Cookies

Storing Cookies

You can store cookies in an airtight container for a maximum of three to four months. Store your crisp cookies in a container separate from your soft cookies because they need different environments to stay fresh. You should store your crisp cookies between sheets of waxed paper in a loosely covered container, whereas soft cookies should be stored in an airtight container so they stay moist and chewy.





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