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Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

Checking Muffin Doneness

Checking Muffin Doneness

Check your muffins periodically while they bake. You'll know they're ready when their tops are golden.


Never get shells in your bake goods.

Never get shells in your bake goods.

Never crack your eggs on the edge of your bowl, it will make the shells go into the egg and into your bowl, try to crack your eggs on a flat surface no shells should get into your bowl.





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