So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


Brownies Beyond Brown

Brownies Beyond Brown

It's always nice to add colors to your treats. Here's an easy tip: you can color Duncan Hines Amazing Vanilla Glaze. Use a gel-based food color. Heat the glaze and pour it into a bowl. Dip one end of a skewer or toothpick into the gel color and add it to your glaze. Stir until completely blended. If it's too dark, add more glaze. If it's too light, add more color. When you've finished you can make beautiful desserts!





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