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Don't just say it, bake it.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

How to change the texture of your cakes

How to change the texture of your cakes

After your cake has cooled five minutes in the pan, CAREFULLY place a hand towel on top of the cake and press GENTLY until the center is level with the sides of the cake. Knocking the air out, changes the texture of the box mix enough that everyone will think you have made a cake from scratch.


Correcting Dry Cookie Dough

Correcting Dry Cookie Dough

If you find yourself with dry, crumbling cookie dough simply work in 2 tbsp. of butter or cream with your hands.





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