So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

Butter, Margarine or Shortening for Oil

Butter, Margarine or Shortening for Oil

You may substitute these fats instead of oil, but you'll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.


No Spill Salt Measuring

No Spill Salt Measuring

I always spill a little salt or pepper when measuring for a recipe. I now keep a small Tupperware bowl with salt and pepper. Pull off the lid, scoop the salt or pepper and no more spills! Wish I had thought of this 40 years ago!





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