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Don't just say it, bake it.™

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Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

cookie additions

cookie additions

I added coconut and dried cranberries to the super moist yellow cake mix. It was very good.


Butter

Butter

Well, as we all kinow, spraying oil in the mold its the "must do it" tip, but for some reason that never worked for me, even though I follow the recipes step by step. So one day, when my sister little was helping me, she used butter instead of oil, I asked why and she said, "who cares, nothing's gonna happen" so I went with it, and guess what? the cake baked perfectly, for the firt time in God knows how long, one of my cakes baked like they do in TV, I was thrilled and I've been using butter for my molds ever since, It even add a special falvor to it ;) Like I said, I don't know if some people already knew about this, but, if you don't, now you do :D kisses <3





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