So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

Ammaretto Choc. chip cookies

Ammaretto Choc. chip cookies

Use your fav recipe for choc. chip cookies, using real vanilla, real butter, and Brach's stars for the chips, cut in half. Add in a heaping TBSP. of fresh cinnamon, a handful of sliced almonds, coarsly chopped marichino cherries, a tsp. of amarretto extract (or almond) and bake.


Freezing Cakes...

Freezing Cakes...

The best tip that I have ever received from anyone was to freeze my cakes! If you frost them while they are frozen they are so moist and everyone will ask what your secret is... very sneaky but soooo easy. :)





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