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Don't just say it, bake it.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices


To Evenly Spread Frosting

To Evenly Spread Frosting

Using a flexible spatula, spread your frosting with light back and forth strokes. Try to avoid lifting your spatula so you don't pull the crust away from your cake.





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