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So moist. So delicious. And so much more.™

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Cakes

Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

best cakes

best cakes

For the past five years I have been making wedding cakes as a side line. Because of lack of time I have been using Duncan Hines "Moist Deluxe" mixes. However I have always added one additional egg to the recipe. Everybody who taste this say it is the best cake ever. They never know it comes from a box. Thanks for your great product. George Snider


Serving Jell-O

Serving Jell-O

Instead of serving a Jell-O salad in a Jell-O mold to take to a potluck meal, put the mixture in foil cupcake liners. The individual servings are easy to handle and keep the Jell-O separated from other food on the plate.





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