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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Chocolate Bomb Cake

Deborah Quire Recipe shared by:
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Decadent, moist chocolate cake, sure to provoke the palate of every chocolate lover.

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Devil's Food Cake Mix
  • 1 Instant Chocolate Pudding (4 oz.)
  • 4 large eggs
  • 1 cup sour cream
  • 3/4 cup water
  • 1/3 cup oil
  • 1 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips
  • Chocolate curls for garnish

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease sides and bottom of 8" or 9" cake pans with shortening. Flour lightly.
  3. Blend dry cake mix and chocolate pudding in large bowl on low speed until no lumps remain. Add eggs, sour cream, water and oil until well blended. Beat at medium speed for 2 minutes.
  4. Add almond extract and semi-sweet chocolate chips to batter. Stir until thoroughly blended.
  5. Pour batter in pan and bake immediately.
  6. Bake cake for 35-40 minutes. Baking time may vary. Cake is done when toothpick inserted in center comes out clean.
  7. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely before frosting with your favorite Duncan Hines frosting. Top with chocolate curls.
  8. Note: A 13 X 9" sheet pan may also be used.
  9. Gently

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Tips

How to bake even cakes

How to bake even cakes

My tip for baking even cakes is to take a large new bath towel and cut it into strips and soak in cold water; then take the strips and tie it around your cake pan and place into oven and bake, your cakes will be even everytime.


Batter

Batter

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.





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