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Don't just say it, bake it.™

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Cakes

Pineapple Orange Dream Cake

karla allen Recipe shared by:
| Follow this Baker

This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 stick butter melted
  • 1 sm. can (11oz) mandarin oranges with juice
  • 3 eggs
  • 3/4 cup veg oil
  • Frosting:
  • 12 oz whipped topping (cool whip)
  • 1 reg. box instant vanilla pudding (dry mix)
  • 1 sm. can crushed pineapple with juice.

Baking Instructions

  1. Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
  2. Bake @ 375 for 30-35 min.
  3. Frosting:
  4. Mix topping, pudding and pineapple with juice and "frost" cooled cake.
  5. Keep chilled

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Tips

Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.


Don't Have Pumpkin Pie Spice?

Don't Have Pumpkin Pie Spice?

Substitute,1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves.





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