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So moist. So delicious. And so much more.™

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Cakes

Pineapple Orange Dream Cake

karla allen Recipe shared by:
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This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 stick butter melted
  • 1 sm. can (11oz) mandarin oranges with juice
  • 3 eggs
  • 3/4 cup veg oil
  • Frosting:
  • 12 oz whipped topping (cool whip)
  • 1 reg. box instant vanilla pudding (dry mix)
  • 1 sm. can crushed pineapple with juice.

Baking Instructions

  1. Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
  2. Bake @ 375 for 30-35 min.
  3. Frosting:
  4. Mix topping, pudding and pineapple with juice and "frost" cooled cake.
  5. Keep chilled

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Tips

Low-Fat Substitution

Low-Fat Substitution

In recipes, replace your oil with applesauce.


Easy Clean up

Easy Clean up

I usually put newspaper down on my cooking, mixing, decorating area so if the cake mix or any mix accidently spills over or any frosting falls on my counter or any sprinkles fall I can easily clean up and roll away the newspaper.





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