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Don't just say it, bake it.™

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Cakes

Pineapple Orange Dream Cake

karla allen Recipe shared by:
| Follow this Baker

This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 stick butter melted
  • 1 sm. can (11oz) mandarin oranges with juice
  • 3 eggs
  • 3/4 cup veg oil
  • Frosting:
  • 12 oz whipped topping (cool whip)
  • 1 reg. box instant vanilla pudding (dry mix)
  • 1 sm. can crushed pineapple with juice.

Baking Instructions

  1. Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
  2. Bake @ 375 for 30-35 min.
  3. Frosting:
  4. Mix topping, pudding and pineapple with juice and "frost" cooled cake.
  5. Keep chilled

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Tips

Storage Tip

Storage Tip

Reuse jelly, pickle or mason jars to keep your cupcake liners and icing tips clean and collected.


Angel Food Cake w/ Cinnamon

Angel Food Cake w/ Cinnamon

Instead of pouring the Angel food batter into the pan, layer it with cinnamon. Do not add any sugar. Bake you cake as directed. Your cake will have alot of flavor and no more calories or fat.





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