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Cakes

Pineapple Orange Dream Cake

karla allen Recipe shared by:
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This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 stick butter melted
  • 1 sm. can (11oz) mandarin oranges with juice
  • 3 eggs
  • 3/4 cup veg oil
  • Frosting:
  • 12 oz whipped topping (cool whip)
  • 1 reg. box instant vanilla pudding (dry mix)
  • 1 sm. can crushed pineapple with juice.

Baking Instructions

  1. Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
  2. Bake @ 375 for 30-35 min.
  3. Frosting:
  4. Mix topping, pudding and pineapple with juice and "frost" cooled cake.
  5. Keep chilled

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homade biscuts

homade biscuts

who has a good recipe for homemade biscuts or dinner rolls?


Moister Cake & Easy to Frost

Moister Cake & Easy to Frost

After you cool the cakes in the cake pans, loosen the cakes in the pan and turn upside down on a piece of reynolds wrap...large enough to wrap each layer like a package. Put each layer in the freezer marked with flavor and cake size. Prepare your boards, buttercream, filling etc. When you take frozen cakes from the freezer you will notice that one side is flatter and gives a crisper edge for the top layers. The cake will be easy to frost,not drag crumbs as much and is the moistest cake ever.





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