This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.
- 1 Duncan Hines yellow cake mix
- 1 stick butter melted
- 1 sm. can (11oz) mandarin oranges with juice
- 3 eggs
- 3/4 cup veg oil
Frosting:
- 12 oz whipped topping (cool whip)
- 1 reg. box instant vanilla pudding (dry mix)
- 1 sm. can crushed pineapple with juice.
- Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
- Bake @ 375 for 30-35 min.
Frosting:
- Mix topping, pudding and pineapple with juice and "frost" cooled cake.
- Keep chilled
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No Rating
Daddygirl66p (1 discussion) on Jul 11, 2010 at 01:25 PM
is the whipped topping a frosting or a heavy cream mix or whipped cream? i think the pineapple juice would break down the whipped cream and be real runny does this ever happen?
Comment by: karlaRae (no discussions) on Jul 11, 2010 at 05:41 PM
Cool Whip or whatever brand you like and no it doesnt break it down because of the dry pudding mix. Its great
Comment by: Daddygirl66p (1 discussion) on Jul 20, 2010 at 04:53 PM
Thanks, I can't wait to give it a try!!!
No Rating
shirley b (8 discussions) on Jul 9, 2010 at 09:05 PM
This cakes is definitely delicious! I usually make it in a layer cake, and down south we refer to this as "peking cake". Be sure to store in fridge.
Comment by: karlaRae (no discussions) on Jul 10, 2010 at 09:41 AM
haha Shirly... my daugther got this recipe from her MIL. and it was titled "Pig Lickin"! I couldnt stand that name so I chose a name that described the taste and texture. We are from Missouri.
No Rating
jingle (11 discussions) on Jul 9, 2010 at 07:25 PM
About the frosting ... I'm assuming the "instant vanilla pudding" is mixed DRY with the whipped topping and can of pineapple. I hope this is correct because this recipe sounds so good I can't wait to try it.
Thanks.
Thanks.
