So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Flancocho or Flan Cake

Julia Ramirez Recipe shared by:
| Follow this Baker

A Puerto Rican favorite dessert, Flan combined with cake mix to make a yummy flan cake

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • Pre-heat oven to 375º.
  • Ingredients
  • Flan
  • 5 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 3 oz. pack cream cheese
  • 1 tsp. vanilla
  • Cake
  • 1 egg
  • 1/2 box Duncan Hines yellow cake mix
  • 1/2 stick of butter or margarine
  • Caramel
  • 2 cups sugar

Baking Instructions

  1. In a saucepan over medium to low heat place 2 cups of sugar and cook until sugar melts and you get a golden light brown caramel. DO NOT BURN. IT TASTES BAD!!!
  2. Pour the caramel in 9” cake pan and turn all around the pan to coat; set aside.
  3. In a blender, mix 5 eggs, evaporated milk, condensed milk and cream cheese.
  4. In a separate bowl, mix 1/2 box of the yellow cake mix, 1 egg, butter and vanilla.
  5. First pour the flan mixture into the caramelized mold, then the cake mixture. IT MIGHT SINK, BUT DO NOT MIX!!!
  6. Place the mold in the oven and cook for 45 minutes.
  7. Once it is ready, place in the refrigerator to cool.
  8. When cooled, run a knife all around the mold to unstick it from the pan.
  9. Very carefully, turn it over onto a flat plate just before serving.
  10. Tip
  11. If it doesn’t loosen from pan easily, wet a towel with hot water, wring it out and put on the bottom of the inverted pan until cake loosens

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.


Non stick Moisturizer

Non stick Moisturizer

When you are handling any kind of dough........rub just a tad of olive oil on hands & fingers so that the dough does not stick to you and you'll be moisturizing your hands at the same time with the wonderful results of olive oil.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry