So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Chocolate Mayonnaise cake

Julia Ramirez Recipe shared by:
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a moist chocolate cake

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Preheat oven to 350 degrees
  • 1 box of Duncan Hines dark chocolate cake mix
  • 4 eggs
  • 1 tsp. vanilla
  • 1 small box of chocolate instant pudding
  • 1 cup of Hellman's mayonnaise
  • 1 1/3 cup of water
  • Frosting
  • 2 tubs of any Duncan Hines chocolate frosting.

Baking Instructions

  1. Grease or spray with baking spray 2 (9') layer cake pans
  2. Put all the ingredients for cake in the mixer bowl
  3. Blend on slow speed for 30 seconds
  4. Beat on medium speed for 2 minutes
  5. Pour into prepared pans and bake for 35- 40 minutes or until tester comes out clean
  6. Cool in pans for 10 minutes
  7. Turn cakes onto wire racks and cool completely
  8. Spead frosting on one layer and top with second.
  9. Frost top and sides of cake.

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Tips

Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.


Lemon Filling

Lemon Filling

I use a lemon filling between the layers of my Angel Food Cake then frost the cake with Cream Cheese Frosting, I have added whipping Cream after it's whipped and fold that into the Cream Cheese Frost., Then frost the cake top and all around the cake, then put it in the frig for several hrs.





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