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So moist. So delicious. And so much more.™

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Cakes

Chocolate Mayonnaise cake

Julia Ramirez Recipe shared by:
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a moist chocolate cake

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Preheat oven to 350 degrees
  • 1 box of Duncan Hines dark chocolate cake mix
  • 4 eggs
  • 1 tsp. vanilla
  • 1 small box of chocolate instant pudding
  • 1 cup of Hellman's mayonnaise
  • 1 1/3 cup of water
  • Frosting
  • 2 tubs of any Duncan Hines chocolate frosting.

Baking Instructions

  1. Grease or spray with baking spray 2 (9') layer cake pans
  2. Put all the ingredients for cake in the mixer bowl
  3. Blend on slow speed for 30 seconds
  4. Beat on medium speed for 2 minutes
  5. Pour into prepared pans and bake for 35- 40 minutes or until tester comes out clean
  6. Cool in pans for 10 minutes
  7. Turn cakes onto wire racks and cool completely
  8. Spead frosting on one layer and top with second.
  9. Frost top and sides of cake.

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Tips

Bana Cream for more Moisture

Bana Cream for more Moisture

Cut Red velvet cake from half and add some banana cream and a lite layer of Semi sweet chocolate , it will give more moisture and creamy taste .


Where is the best place to put a cake???

Where is the best place to put a cake???

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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