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Don't just say it, bake it.™

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Cakes

Chocolate Mayonnaise cake

Julia Ramirez Recipe shared by:
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a moist chocolate cake

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Preheat oven to 350 degrees
  • 1 box of Duncan Hines dark chocolate cake mix
  • 4 eggs
  • 1 tsp. vanilla
  • 1 small box of chocolate instant pudding
  • 1 cup of Hellman's mayonnaise
  • 1 1/3 cup of water
  • Frosting
  • 2 tubs of any Duncan Hines chocolate frosting.

Baking Instructions

  1. Grease or spray with baking spray 2 (9') layer cake pans
  2. Put all the ingredients for cake in the mixer bowl
  3. Blend on slow speed for 30 seconds
  4. Beat on medium speed for 2 minutes
  5. Pour into prepared pans and bake for 35- 40 minutes or until tester comes out clean
  6. Cool in pans for 10 minutes
  7. Turn cakes onto wire racks and cool completely
  8. Spead frosting on one layer and top with second.
  9. Frost top and sides of cake.

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Make your baking pan nonstick!

Make your baking pan nonstick!

If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.





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