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Don't just say it, bake it.™

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Cakes

Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
| Follow this Baker

Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

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Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

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Tips

Heavy Cream

Heavy Cream

When whipping heavy cream for any recipe, I chill the bowl I am going to use and the beaters in the refrigerator for at least an hour. This will help to firm up the heavy cream.


greasing bake pans

greasing bake pans

To have your cakes, loafs and brownies come out of the pan easier and for a cleaner bottom, when preparing greased pans, do the following: 1. Grease and flour the sides only. 2. Lightly grease the bottom of the pan. 3. Line the bottom of the pan with waxed paper (much cheaper than parchment paper). Simply trace out the bottom of the pan on waxed paper with a pencil and cut out. When the cake is slightly cooled, invert and peel off the waxed paper. Perfect each time!





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