So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
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Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

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Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

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Tips

Triple Chocolate Cake

Triple Chocolate Cake

First off I use Duncan Hines cake mix because this mix rises higher then the others, I also add a box of instant chocolate pudding, and a cup of chocolate chips. The recipe calls for 1 1/4 cups of water, 1/4 cup of vegetable oil, and 3 eggs. Bake at 350* for 40-45 minutes. Grease and flour pan. Add chips after mixing everything together. I use whipped cream instead of frosting. I also micro wave my piece of cake, it makes the chips melt then I add the whipped cream. Its totally yummy! Pam


Using Cookie Sheets

Using Cookie Sheets

Placing your baking pan on a cookie sheet reduces the chance of you baked product from burning on the bottom. This can be done at the beginning of the baking process or half way through the baking process when you rotate your product to get an even bake from front to back.





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