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Don't just say it, bake it.™

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Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
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Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

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Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

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Tips

Baking and cutting brownies

Baking and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





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