So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
| Follow this Baker

Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze


Substituting butter, margarine, and shortening

Substituting butter, margarine, and shortening

When a recipe calls for shortening, do NOT use butter or margarine. If a recipe calls for butter, margarine may be used.





Keep Exploring

Back to Top