So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Caramel Apple Dump Cake

Janet Parker Recipe shared by:
| Follow this Baker

Rich and yummy and ohhhhh so easy!!! Wonderful fall dessert!

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • I Duncan Hines Caramel Cake Mix
  • 2 cans Comstock Apple Pie Filling
  • 2 tsp lemon juice
  • 2 sticks (1 cup) melted margarine or butter
  • 1/2 c pecans or nuts of your choice (optional)

Baking Instructions

  1. Preheat oven for 20 minutes to 350 degrees.
  2. Empty 2 cans of pie filling into bottom of 9 x 13 cake pan. Sprinkle lemon juice over pie filling.
  3. Spread the dry caramel cake mix evenly over the top of the pie filling.
  4. Pour the 1/2 c margarine or butter evenly over the cake mix.
  5. Sprinkle nuts on top.
  6. Bake for 50-60 minutes.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

brownie tip

brownie tip

always serve brownie hot and some choclate sauce over with some walnuts


pineapple upside down cake

pineapple upside down cake

when you make a pineapple upsie down cake reserve the juice from th pineapples and measure it then finish out the measurement for the cake in water . Like if the juice in 1/3 cup then you need 1 cup water .





Keep Exploring

Back to Top