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So moist. So delicious. And so much more.™

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Cakes

Caramel Apple Dump Cake

Janet Parker Recipe shared by:
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Rich and yummy and ohhhhh so easy!!! Wonderful fall dessert!

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • I Duncan Hines Caramel Cake Mix
  • 2 cans Comstock Apple Pie Filling
  • 2 tsp lemon juice
  • 2 sticks (1 cup) melted margarine or butter
  • 1/2 c pecans or nuts of your choice (optional)

Baking Instructions

  1. Preheat oven for 20 minutes to 350 degrees.
  2. Empty 2 cans of pie filling into bottom of 9 x 13 cake pan. Sprinkle lemon juice over pie filling.
  3. Spread the dry caramel cake mix evenly over the top of the pie filling.
  4. Pour the 1/2 c margarine or butter evenly over the cake mix.
  5. Sprinkle nuts on top.
  6. Bake for 50-60 minutes.

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Tips

Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!


Brownies Beyond Brown

Brownies Beyond Brown

It's always nice to add colors to your treats. Here's an easy tip: you can color Duncan Hines Amazing Vanilla Glaze. Use a gel-based food color. Heat the glaze and pour it into a bowl. Dip one end of a skewer or toothpick into the gel color and add it to your glaze. Stir until completely blended. If it's too dark, add more glaze. If it's too light, add more color. When you've finished you can make beautiful desserts!





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