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Don't just say it, bake it.™

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Cakes

Caramel Apple Dump Cake

Janet Parker Recipe shared by:
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Rich and yummy and ohhhhh so easy!!! Wonderful fall dessert!

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • I Duncan Hines Caramel Cake Mix
  • 2 cans Comstock Apple Pie Filling
  • 2 tsp lemon juice
  • 2 sticks (1 cup) melted margarine or butter
  • 1/2 c pecans or nuts of your choice (optional)

Baking Instructions

  1. Preheat oven for 20 minutes to 350 degrees.
  2. Empty 2 cans of pie filling into bottom of 9 x 13 cake pan. Sprinkle lemon juice over pie filling.
  3. Spread the dry caramel cake mix evenly over the top of the pie filling.
  4. Pour the 1/2 c margarine or butter evenly over the cake mix.
  5. Sprinkle nuts on top.
  6. Bake for 50-60 minutes.

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Tips

Using a yard sale baking Pan

Using a yard sale baking Pan

I found a pair of Duncan Hines Tiara Desserts pans at a local yard sale. I bought them both for a buck! When baking pans like this have been cleaned a little too aggressively, the non-stick surface is usually worn off. The easiest way to restore functionality is to wipe the pan down with canola oil and put it into the oven at 325 degrees. Let it sit and bake for about 15 minutes. Then turn the oven off and let the pan cool in place. From then on, your pan will release like it was new!


turn lemon pound cake into zesty strawberry short cake

turn lemon pound cake into zesty strawberry short cake

Make lemon pound cake in either a loaf or bundt pan..slice, and top with strawberries (frozen and thawed work great), whipped cream, and a drizzle of softened lemon frosting. Superb!





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