So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Joanna Poh Kaih Xing Recipe shared by:
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  • Hands-On Time:
  • Total Time:
  • Servings: 4
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

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Tips

Piping bags

Piping bags

I reuse all the bags from cereal, frozen foods, Nilla wafers, cake mixes, anything sturdy enough to hold frosting or batter. I just wash inside and out and air dry. They really do come in handy and are a little more sturdy than the ziplock sandwich baggie. I hope you all can use this tip! I like the fact that i am reusing something that would just go to waste!


Thoroughly Cooling Cookies

Thoroughly Cooling Cookies

Allow your cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Try not to let the cookies overlap on the rack.





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