So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Joanna Poh Kaih Xing Recipe shared by:
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  • Hands-On Time:
  • Total Time:
  • Servings: 4
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

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Tips

Flat Top Cake layers

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.


baking time

baking time

I like to seperate the yokes from the whites, mix the egg yokes, water and oil with the mix first; and then whip the egg whites with 1 tsp cream of tartar and fold into cake mixture. This reduces the baking time for bundt cakes and changes the texture of layer cakes.





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